Steak Franchise Opportunities

Founded in 2000, Salsarita's Fresh Cantina is one of the fastest-growing Mexican fast-casual Mexican restaurant chains, recognized for its people, food and world-class hospitality. Customers can create delicious made-to-order meals from a flavorful Mexican menu that offers burritos, tacos, ques

If you're looking for a new and exciting franchise opportunity, we should talk. Everyone who knows about Jerry's is well aware of our unique carhop concept and freshly-made all-American fare. And our speedy Palm-Pilot powered ordering system has earned us a reputation for unbeatable fast

After leaving the Marine Corps at 23, Glen Bell came home to San Bernardino, California and opened a hot dog stand. But his real interest was in alternative menu items, so he began selling tacos for 19 cents from a side window of the hot dog stand. When the tacos proved as popular as he had

The Steak Escape was established in Columbus, Ohio, in 1982 by Ken Smith and Mark Turner. One year later, Escape Enterprise Ltd. was formed, and Steak Escape started franchising mall sites, as well as locations in college campuses, airports and sports arenas. The privately held company specializes i

We have been informed by Chipotle that they are Currently Not Seeking Franchisees Founded by Steve Ells in 1993, Chipotle Mexican Grill is a Colorado-based chain of restaurants specializing in gourmet burritos and tacos. It is famous for its chunky guacamole, for its large burritos, and for being o

We pride ourselves in developing the best concept for our consumers and our franchisees. Unlike other concepts we run ONE company unit. Our focus is solely on you and growing your business. Our food is unmatched and cravable and we don’t tamper with what works. This keeps operations simple.

Bar Louie is a national collection of neighborhood bars featuring hand-crafted cocktails and spirits, delectable food and an inviting atmosphere for people to enjoy time with friends and mingle with new people. Founded in 1990 by Ted Kasmir and Roger Greenfield, Bar Louie has more than 100 locations

USA Subs was founded in 1986 by Karl Kuceris, a businessman and visionary entrepreneur with a talent for creating delicious sandwich and salad ideas, and Russell Hertrich, a successful real estate investor and expert financial advisor. USA Subs became the market leader due to its wide selection of p

Rockwell's Bar & Grill is strongly positioned in the premium casual segment of full service dining. Rockwell's Corporate Team provides all services to it's Franchisees, (Real Estate Selection, Construction, Training - Opening & Ongoing Support).

NO LONGER FRANCHISING

T.G.I. Friday's restaurant brand is seeking franchisees with significant hospitality experience operating multiple restaurants. In addition the ideal candidate will exhibit the ability and have the infrastructure to implement as aggressive growth strategy.

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One item that has made Philadelphia famous and has been enjoyed by its natives is the hoagie. It reflects the strong presence of Italian heritage that began primarily in South Philadelphia, around the original colonial settlements. Some will dispute its origin, but no one can dispute its

Restaurant and club home to Canada's finest jazz musicians since 1981, built by Montrealer Georges Durst. Features menus and profiles of recent and former musicians. Whether you're a party of 2 or 22 coming to have lunch, dinner or cocktails, the House of Jazz staff always does the utmos

Mr. Mikes SteakhouseCasual came to life in 2010 from the passion and the love of food and fun of Mike Cordoba, Al Cave and Robin Chakrabarti, three entrepreneurs who saw the potential in the heritage brand Mr. Mikes. Sharing core values of family, friends and fun, Mike, Robin, Al recr

Start with fresh, quality food. Add a sizzling hot grill. Toss in performance and a bit of friendly attitude. Throw it all together, and you've got a great opportunity with the Steak Escape system. The Steak Escape system of quick service restaurants has more than a 25-year history of helpin

Cool Hand Luke s Steakhouse and Saloon opened its first location in Clovis Ca. in Dec. 2004. From the very beginning the locals named it the "Coolest joint in town" Since then we have expanded to 11 other units in California and one in Eagle Idaho. What makes us unique is our hand cut marina

The Murphy's Deli concept utilizes three core principles for continuous profitability and customer satisfaction. First, our menu choices make each meal an adventure. We offer colossal, two-handed sandwiches along with guiltless, low-carb, low-fat options. For instance, our menu varies from

NO LONGER FRANCHISING

The English pub has been around for centuries. Today, the expanded Fox and Fiddle chain of restaurants offers a perfect mix of high quality food and meal preparation, great entertainment, bar genius and friendly fun. The vision for the Fox and Fiddle includes continued franchise development in South

Tortoise Restaurant Group Inc. owns and operates restaurants under the name of Turtle Jack's. The first Turtle Jack's was opened in Brampton in 1992. Subsequent restaurants opened in Waterdown in 1997, Burlington in 1999, Mississauga-Clarkson & Oakville in 2004,Vaughan & Mississauga-Meadowva

TACO VILLA is a quick-service Mexican-food concept. With over 16 years' experience, we offer franchisees a dynamic design concept, full turn-key operation, proven menu and procedures, full training and marketing. We provide today's consumer with a high-quality, high-value food experience. TA

Baton Rouge is a division of Imvescor Restaurants Inc.The Canadian and American markets are full of new openings and business opportunities. Baton Rouge aims to develop its territory strategically with restaurants of a high calibre. The franchisees of Baton Rouge benefit from a turnkey concept w

The Keg Steakhouse & Bar is the undisputed Steakhouse leader in Canada, with an ever-growing presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience. As part of our dynamic team, our franchisees have complete

A Jim's Family Restaurant menu will consist of breakfast, lunch and dinner items including Sandwiches; Soups, Salads & Sides; Hot Sandwiches; Lean & Trim; Pastas, Dinners steaks, home style, seafood & Greek specialities; Breakfast served Anytime; and Jim's specialties PitaWraps, Gyro, Phill

Miami Subs Grill is Florida's Largest Regional Sub/Grill Chain. This success has been achieved by a team of dedicated, innovative people who are committed to excellence, pride, loyalty and creative thinking. We are proud to offer our customers the finest choice of meals for any eating occasio

Montana's offers mouth-watering hickory smoked ribs, AAA steaks, signature chicken and pasta dishes, and a variety of other fireside favourites. Our lodge setting is the perfect place for a delicious meal with the people that matter most to you. We first opened our doors in 1995, and have s

Much obliged to you for your enthusiasm for our establishment program. Joining the Freddy's family will unquestionably suit your longing to be a piece of one of the best business openings around. Freddy's offers you an approach to enter the universe of diversifying, work for yourself and set

To understand why Hickory River Smokehouse, a small, quickservice restaurant chain based in Tipp City OH, Champaign-Urbana IL, is without a doubt one of the Best Undiscovered Franchises in our solar system, you need to understand two things. The first is Barbecue. The second is Brad & Krista B

The first Rock Bottom Restaurant & Brewery opened in the heart of Downtown Denver in 1991. Fast-forward 30 years … Rock Bottom now has 17 locations across the United States with thousands of original brews and hundreds of the industry s most esteemed medals and awards. Rock Bottom Res

Dunn's is a full service, casual dining family owned deli & neighbourhood eatery concept. We offer the finest cured "Old Fashioned Smoked Meat" in the world. Our specially seasoned and aged briskets are hand-carved daily on the premises and served to order. In addition to Smoked Meat

We strongly believe that a Hillbilly Heaven franchise relationship is a recipe for partnered success. We take that very seriously. As a franchise owner, you can count on us to provide all the support you need to be successful in your business. Anyone in a retail-oriented business can tell you

Twin Peaks is actively seeking highly qualified restaurant developers and operators to become franchisee brand partners. Prior restaurant experience, coupled with sufficient financial resources, knowledge of your development area and a track record of success are important factors in our selection p

As Canada's original neighbourhood bar and grill, Kelsey's has been a part of Canadian communities for 30 years. It all started in 1978. Kelsey's was created to be the place where people could go to enjoy great food in a casual atmosphere. Over the years, we continued to grow on that

Are you searching for a burger franchise with an edge, a concept that stands out from the crowd, an environment and menu that will Rock the customers world? Look no further than Shamrock burgers, a edgy rock n' roll burger destination. Modern style, eclectic finishes and a bold colour palette c

Founded in 1974 in Sharon, Pa., the Award-Winning casual dining restaurant chain has expanded to more than 60 locations throughout the United States and Canada. Quaker Steak & Lube offers the most differentiated decor, including gas station and motoring memorabilia, classic cars, motorcycles and r

Lumberjacks Restaurant is a restaurant chain in the Western United States serving large home cooked style meals at an affordable price. Lumberjacks has an extensive menu featuring breakfast, lunch, dinner, dessert, and kids menu selections. Food includes typical diner fare like eggs, bacon, burger

We opened Steak & Stuff in July 2006. Looking at all the large corporations overcharging potential franchise customers , we decided first of all to start our own and that we could provide better food than the competition. Second , after establishing ourselves we could offer other aspiring res

The first MD Pluckers Wing Factory & Grill was opened in 1995 in Austin, Texas. Our concept is unlike any other restaurant we know of! We believe in serving the highest quality food, including our seventeen delicious flavors of chicken wings and offering our customers the convenience of full ser

Though Spadaro says there are no plans to sell franchises, he doesn't rule out the possibility in the future. Montana SteakBurgers features flame-grilled steakburgers, steaks, and beer in a Western saloon atmosphere.

GRILLiT is a growing Latin-Caribbean fusion restaurant concept that marries fast casual to nutritious and healthy food. GRILLiT opened our first store in 2011, and the interest in the concept is soaring! We specialize in made-to-order salads, rice bowls, pasta and wraps featuring grilled chicken, st

NO LONGER FRANCHISINGDon't Have Room For A Full Deli? Try Our............. Microwave Program When the customer purchases the commercial style microwave, Item# 954552 for $191.02, he will get the following products worth $177.00 at cost. This equates to $275.00 at retail with a 36% marku

The desire to become a part of a continuing success story is why Shula's Steak House has become a popular consideration for those in the area of food franchising. The legendary status of a Hall of Fame football coach is coupled with maintaining rigorous standards when it comes to the qua

TOP TEN REASONS FOR A SHULA'S FRANCHISE #1 Shula's Brand #2 Shula's Product #3 Shula's Knowledge / Expertise #4 Shula's Support #5 Shula's Success #6 Shula's Leadership #7 Shula's Integrity #8 Shula's Marketing #9 Shula's Business Flexibility #10 Shu

TOP TEN REASONS FOR A SHULA'S FRANCHISE #1 Shula's Brand #2 Shula's Product #3 Shula's Knowledge / Expertise #4 Shula's Support #5 Shula's Success #6 Shula's Leadership #7 Shula's Integrity #8 Shula's Marketing #9 Shula's Business Flexibility #10 Shu

TOP TEN REASONS FOR A SHULA'S FRANCHISE #1 Shula's Brand #2 Shula's Product #3 Shula's Knowledge / Expertise #4 Shula's Support #5 Shula's Success #6 Shula's Leadership #7 Shula's Integrity #8 Shula's Marketing #9 Shula's Business Flexibility #10 Shu

TOP TEN REASONS FOR A SHULA'S FRANCHISE #1 Shula's Brand #2 Shula's Product #3 Shula's Knowledge / Expertise #4 Shula's Support #5 Shula's Success #6 Shula's Leadership #7 Shula's Integrity #8 Shula's Marketing #9 Shula's Business Flexibility #10 Shu

Browns Restaurant Group offers a variety of partnership opportunities. We are uniquely social. Browns Socialhouse is designed to be highly competitive in smaller urban and suburban markets. We're big and aspirational enough to appeal to dedicated urbanites, yet small and "familiar" e

McFarland's Barbecue & Brew, first and foremost is about The World's Best Barbecue Since 1950! If you are considering a possible McFarland's Barbecue & Brew franchise we want you to know why McFarland's: * Family Lunch & Dinners (All Day Dining) * 3 Different Revenue Streams

Mighty Quinn s Barbeque was founded in 2011 with the belief that great barbeque should be more available in New York City which has one of the most diverse culinary offerings in the world. Co-founders Christos Gourmos, Micha Magid and Hugh Mangum set out to change this and have now grown the brand t

Johnny s Italian Steakhouse Restaurants are full-service restaurants that feature steaks, seafood, pasta and other Italian cuisine menu items in a distinctive supper club atmosphere.Backed by over three decades of food, beverage and hospitality experience. Johnny s Italian Steakhouse deli

Based in Louisville, Kentucky, Texas Roadhouse opened its doors in 1993 and has more than 580 locations in 49 states and ten countries. The family-friendly restaurant is famous for hand-cut steaks, made-from-scratch sides, fresh-baked bread, and a lively atmosphere. Texas Roadhouse was consecuti

Offers franchises to operate a quick-serve restaurant offering authentic Philly Cheesesteaks, burgers and wings, as well as the opportunity offer catering and/or delivery where appropriate designed by Barry s Cheesesteaks under the trade name Barry s Cheesesteaks and More. The franchisor off