Quick Casual Franchise Opportunities

After 21 years of company growth, City Bites is now offering a unique opportunity to a select number of franchisees seeking to develop our proven brand in new markets. City Bites is positioned as an upscale sandwich restaurant in the fast growth quick casual restaurant segment and features an attrac

Pita Land Franchise - Your Healthier Alternative to Fast Food. Since the beginning, Pita Land s promise to our customers has always been to provide insanely fresh, high quality, great tasting Middle Eastern street food. Our customers love Pita Land because they know we always keep our promise.

At Potatopia , we're committed to the accomplishment of our Franchise Partners and are centered around giving world-class support and administration in view of regard and trust. When you join the Potatopia family, you'll be working with experienced experts who have broad brand building, prom

Since opening in 2004 in the heart of Washington, D.C.'s Adams Morgan neighborhood, Amsterdam Falafelshop has become an international sensation. The top-it-yourself falafel sandwich and Dutch-style fries shop with a vibe and culture tailored to meeting the taste and atmospheric demands of urbani

The world famous The Halal Guys has created major global buzz with media and fans alike after announcing franchise deals for 225 new units in their first year of franchising! The concept originated with a humble food cart in Manhattan in 1990, and quickly grew into a leading tourist and native New Y

Offers franchises to operate a quick-serve restaurant offering authentic Philly Cheesesteaks, burgers and wings, as well as the opportunity offer catering and/or delivery where appropriate designed by Barry s Cheesesteaks under the trade name Barry s Cheesesteaks and More. The franchisor off

The Simple Greek is redefining the traditional Greek restaurant with an interactive concept that combines premium ingredients, open kitchens and Greek atmosphere in a fast casual setting. Proudly featuring the authentic flavors and spices of Greece and the Mediterranean seaboard, the menu fe