Flame Franchise Opportunities
In 1975, Juan Ochoa opened a roadside chicken stand in Guasace, Mexico, he called El Pollo Loco. Ochoa served chicken the same way his mother did, hand-marinating using an old family recipe and flame-broiling. The stand quickly grew in popularity, and over the next four years, Ochoa's family ope
Investment Required:
$900,000-$1,755,000 (admin only)
The first The Flame Broiler, The Rice Bowl King restaurant opened in 1995 in Fullerton, California. Young Lee, who had graduated from UCLA with a degree in Economics and had joined the workforce, often found himself on the road during his workday. As a result, he often found himself grabbing a quick
Investment Required:
$380,116-$609,763 (admin only)
Quick casual dining restaurant chain specializing in Portuguese flame grilled chicken. Part of an international franchise company with over 550 stores in 32 countries around the world.
Investment Required:
$550,000-$650,000 (admin only)
YAYA'S Flame Broiled Chicken restaurants provide a unique opportunity for building an exciting and promising business of your own. After several years of developing, refining, and perfecting the YAYA'S flame broiling concept, we are ready to share this opportunity with individuals who wish t
Investment Required:
$338,000-$460,000 (admin only)
Santorini Island Grill is a turnkey restaurant franchise
opportunity complete for franchise owners. Join our company and receive the support
and training necessary to be successful as an owner of this Greek
restaurant.
Participate in our
training program which involves classroom and prac
Investment Required:
$154,500-$273,000 (admin only)
Though Spadaro says there are no plans to sell franchises, he doesn't rule out the possibility in the future.
Montana SteakBurgers features flame-grilled steakburgers, steaks, and beer in a Western saloon atmosphere.
Investment Required:
$0-$0 (admin only)