Latest Salsarita's Fresh Cantina Franchise News

Charlotte-based Salsarita's hopes to make its mark in the $850 million Fresh-Mex fast-casual segment by offering a simple operating system and margaritas. The uncomplicated business approach is meant to draw would-be franchisees. The dozen or so Bacardi-blend margaritas on the menu are for eve
Finally, a restaurant franchise whose goal is to maximize revenue and decrease hassle for franchisees and not to wring every last possible dollar from the operators onto the corporate sponge. Said one franchisee, Dempsey Roberts, from Myrtle Beach , SC , "I did a lot of research and I chose Sals
Salsarita's Fresh Cantina, a Charlotte, N.C.-based franchise known for its Mexican food prepared right in front of the customer, already has plans to open a restaurant at Kingsport's East Stone Commons by the fall. Bruce Holzman, the company's director of Franchise Sales, said franchisee
Southeastern-based burrito chain operators, citing explosive growth across their home region and the penetration of outside megabrands into Atlanta, Orlando, Fla., and other markets, say the fast-casual Mexican segment is primed for virtually limitless expansion within and beyond the Sunbelt. Key
Salsarita’s Fresh Cantina is embarking on an exciting expansion of their menu. Several new dishes are set to roll our 4th quarter 2005 and continue on through 1st quarter 2006. The Fresh-Mex restaurant, known for their build-your-own Mexican dishes, is introducing a delicious new entr e that wa
Hungry to savor the kind of growth enjoyed by big-burrito segment leaders Baja Fresh Mexican Grill, Chipotle, Moe's Southwest Grill and Qdoba Mexican Grill, two newly emerging fast-casual operators in the Southeast are taking their Tex-Mex brands on the road.
Charlotte-based Salsarita's hopes to make its mark in the $850 million Fresh-Mex fast-casual segment by offering a simple operating system and margaritas. The uncomplicated business approach is meant to draw would-be franchisees. The dozen or so Bacardi-blend margaritas on the menu are for eve
Southeastern-based burrito chain operators, citing explosive growth across their home region and the penetration of outside megabrands into Atlanta, Orlando, Fla., and other markets, say the fast-casual Mexican segment is primed for virtually limitless expansion within and beyond the Sunbelt. Key