Rib Crib, a Tulsa-based casual dining barbecue chain, has been given the 5-Star Excellence Award in the 2002 Polk County Dining Guide in Lakeland, Florida.
The Polk Dining Guide features restaurants and dining in Polk County, Florida. The web site includes restaurant reviews, customer ratings, on
Rib Crib and F&M Bank joined the fight against birth defects by hosting the 1st Annual RIB CRIB GOLF INVITATIONAL, which benefited the March of Dimes. The golf outing took place on October 27, 2003 at The Golf Club of Oklahoma in Broken Arrow.
Ninety-two golfers participated in the first annual e
On Monday, January 5, 2004, with outside temperatures in the teens, Rib Crib introduced Bold Brisket Chili in all of its Oklahoma markets. Prepared with our twelve-hour smoked chopped beef brisket, crushed tomatoes, caramelized onions, chili beans, mild and hot barbecue sauces, and Rib Crib's p
A little over twelve years ago, Bret Chandler had a vision - a vision of serving great food at a fair price in fun surroundings that families could enjoy. With a tremendous amount of hard work, belief in his idea, and a little luck, Bret's vision became a reality. Today, with 28 restaurants open
Fearless, daring, clear and distinct. These are all adjectives that define what bold means. The Rib Crib Barbecue Restaurant is where bold began. The restaurant offers superior yet "distinctive" barbecue, a "fearless" approach to quality, and they "dare" you to find better cu
Tulsa based casual barbecue restaurant, The Rib Crib, with 32 units across the southern U.S., lands a spot in Restaurant Business magazine’s “Top 50 Growth Chains.” Native Tulsan, Bret Chandler, who opened his first restaurant at 16th and Harvard, now has locations spread throughout O
Rib Crib announced the grand opening of its Searcy, AR, location at 3204 E. Race Street. This is the second restaurant for the Bold Partners franchise, whose first location in Benton, AR, opened in October of 2005.
The Searcy location serves Rib Crib’s award-winning, slow-smoked meats inclu