As promised, Moe's Southwest Grill is off and running at an aggressive pace to open 150+ restaurants in 2004, many of which will involve new territories in markets like Washington, D.C. and smaller communities such as Fairfield Connecticut. The fast-casual Southwest restaurant chain based in Atl

Ray and Mike Eddy entered McDonald's franchising when the sign by the golden arches only said "millions served." It was 1969 when they began building their McDonald's franchising empire that reached as many as 67 restaurants before selling them and establishing a more current portfol

Recognized as a Hot Concepts! of the Year by Nation's Restaurant News, Moe's Southwest Grill is scheduled to open at Simon Property's Phipps Plaza on November 20. The third floor Phipps Plaza location signals the growth and diversification of Moe's beyond its usual standalone street

One of the fastest growing quick-casual franchise companies is serving up two new concepts to feed America's appetite for meals for less than $10. Atlanta-based Raving Brands Inc. already has an empire of 500 restaurants -- including Moe's Southwest Grill, Planet Smoothie, Mama Fu's A

Moe's Southwest Grill is an Atlanta-based concept that offers Southwestern fare made daily from scratch with healthy ingredients. The menu features a variety of items, many with offbeat names, like a burrito called "Joey Bag of Donuts," a taco named "The Full Monty" and a fajita

Moe’s Southwest Grill, the fastest growing fast-casual restaurant concept in the country, announces today that it has signed a 20 store deal for the Northern Virginia/Greater Washington D.C. territory. With over 800 franchise deals in development, Moe’s in on-pace to open 150 additional u

Don Lepine, operations manager at Moe's Southwest Grill, has one rhetorical question: Is Portland ready for the Homewrecker? Lepine's not talking about divorce rates. He's talking about beans, cheese, salsa, sour cream and guacamole. According to Lepine, the Homewrecker burrito is th

Raving Brands, a leading, multi-concept franchisor for the food and beverage industry, today announced that company CEO Martin Sprock has been named winner of the 2005 Ernst & Young Entrepreneur of the Year Award for Alabama, Georgia and Tennessee. Recognized for his empowering leadership and pa

Two all-Atlanta institutions, the Braves and Moe’s Southwest Grill, are teaming together to celebrate “One Moe Run” at Turner Field through August. As history proves again and again, there is always room for “One Moe Run” at a Braves’ game and Moe’s Southwest Grill

Moe's Southwest Grill and The Coca-Cola Racing Family today announced the "Moe Knows Racing" sweepstakes, a national co-promotion aimed at thirsty Moe's patrons with an insatiable passion for racing. During September 1-26, 2005, customers who order a large Coca-Cola brand beverage

Leading multi-concept franchisor Raving Brands today announced that it is introducing ground beef to the menus of 22 Moe's Southwest Grill locations spanning six states. From Oct. 1 Nov. 30, 2005 , the select test stores will offer ground beef as an option for customers ordering any entr e on

Moe's Southwest Grill is often touted as one of the fastest growing fast-casual restaurant concepts in the nation, and the team at the chain's corporate headquarters in Atlanta is quick to point to the secret of its success: its franchisees. “They have lots of great ideas because th

Moe’s Southwest Grill’s unprecedented 3-year growth has landed it as the No. 11 fastest-growing company in America as featured in Inc. Magazine’s Annual 500 list, released on newsstands Nov. 1. With an impressive 3,583 percent growth since 2001, Moe’s is the highest ranked food &

Moe’s Southwest Grill and the Coca-Cola racing family announce Paula Lynn Davis of Randleman, N.C., as the winner of the “Moe Knows Racing” sweepstakes. After purchasing the winning “peel ‘n’ reveal” prize cup from the Moe’s in Spartanburg, S.C., Davis’ g

Top New Franchises: #6 (2005) Franchise 500 rank: #148 (2005) Fastest-Growing Franchises: #42 (2005); #99 (2004)

Known for its free spirited and sometimes irreverent restaurant experience", Moe's Southwest Grill plans to introduce the "Blueland Burrito" with the help of a few Atlanta Thrashers fans. Beginning Dec. 12, 2005, Atlanta fans can get a taste of five burritos created by Thrashers play

Moe's Southwest Grill, whose mouth-watering burritos have propelled it to the second fastest growing restaurant chain in the nation, is launching its first national branding campaign with Burritos for "Life" Burrito Eating Contest and Sweepstakes. The promotion, which officially kicks-of

"Welcome to Moe's!" may soon be everyone's three favorite words in Charleston when Moe's Southwest Grill opens its newest neighborhood restaurant at 7800 Rivers Avenue on December 14. A 2005 Inc. magazine top 25 company, Moe's Southwest Grill is a burrito-lover's paradis

"Welcome to Moe's!" may soon be everyone's three favorite words in Albany when Moe's Southwest Grill opens its newest neighborhood restaurant in Village Square (Colonie) TODAY, December 14. A 2005 Inc. magazine top 25 company, Moe's Southwest Grill is a burrito-lover's p