The pizza industry in the U.S. has reasons to celebrate this year and reasons to be concerned. After collecting data on the past year, PMQ brings you the 2005 Pizza Power report with some interesting results. Pulling data from InfoUSA, Technomic, NPD Crest, the National Restaurant Association and Le

If the member of the World Pizza Champions are walking a little slower this week, perhaps it's due to the international bling hanging from their necks. The members won individual and team medals at the World Pizza Championship in Salsomaggiore, Italy. Never before has any team captured so many