Stuart Davis could already consider himself a success, but four Southern California restaurants aren't enough for him. He wants to see hundreds of his City Wok restaurants across the country. Davis started the chain in 1990 and opened his newest location in San Diego in January. He has two Coach

Restaurant Hospitality, a leading foodservice and hospitality trade publication, has named City Wok restaurants one of its “Concepts of Tomorrow.” For nearly a decade, Restaurant Hospitality editors have been featuring up-and-coming foodservice concepts that are destined to be an indus