City Wok Franchise

Chinese restaurant

The dream was a contemporary yet casual restaurant offering authentic, upscale Asian cuisine. Today, City Wok is proud to be recognized by Restaurant Hospitality magazine as personifying the future of fast-casual dining. Stuart Davis opened his first City Wok in 1990, working extensively with Hing Fan Chan, an executive chef trained in Kowloon, China. While other restaurants may water down, Americanize or over-expand their menus to appeal to the masses, Davis created the City Wok concept from his desire to deliver authentic Chinese dishes in a style that appeals to Americans.

ABC INC

ABC-CO - NASDAQ

$129.55 USD
+0.25 (+0.20%)
$129.55
$129.55


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Please Note: The operators of City Wok, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official City Wok website.

How much does it cost to open a City Wok Franchise ?

The investment required to open a City Wok Franchise is between $243,400 - $568,500 . There is an initial franchise fee of $30,000 which grants you the license to run a business under the City Wok name.

Individual Franchise Costs

  • Initial Investment:
    $243,400 -
  • Initial Franchise Fee:
    $30,000
  • Royalty Fee:
    5%
  • Term of Agreement:
    10 years
  • Renewal Fee:
    $5K

Expense In-House Third Party
Franchise Fee No No
Startup Costs No No
Equipment No No
Inventory No No
Accounts Receivable No No
Payroll No No

Support
Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives

Marketing
Co-op advertising

City Wok Growth History

When did the first City Wok open? 1990
When did City Wok start Franchising ? 2004

Year U.S.A. Canada International Corporate
2005 0 0 0 4
2004 0 0 0 4
2003 N/A N/A N/A 4
2002 N/A N/A N/A 4
2001 N/A N/A N/A 4

International franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators)

General business experience


How much money you could make as a City Wok Franchise owner depends on a wide variety of factors. As a business owner, your primary goals are to strive for high sales while keeping your oper_ating costs as low as possible while still maintaining quality products and service. The monthly oper_ating costs that you will incur as a City Wok Franchise owner may include royalty fees, rent or mortgage, staffing, products, supplies, utilities, administrative costs and other things. Although your monthly oper_ating costs may vary from month to month, your start up costs are typically fixed and they will cover the majority of your initial oper_ating equipment, signage, and renovations.

City Wok Franchise Opportunity viewed times by investors.
 

Legal Disclaimer: This information is not a franchise offering for City Wok and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recomend that anyone seriously interested in pursuing an City Wok franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.