Egg Franchise Opportunities

Founded in 2000, Salsarita's Fresh Cantina is one of the fastest-growing Mexican fast-casual Mexican restaurant chains, recognized for its people, food and world-class hospitality. Customers can create delicious made-to-order meals from a flavorful Mexican menu that offers burritos, tacos, ques

Are You Ready To Be Your Own Boss? Pizza is one of the world??s most favorite foods and a $30,000,000,000 industry. You can be a part of it by owning your own Dolly's Pizza. Dolly??s Pizza provides training, inventory, purchasing, marketing materials and support for your new store. W

Chocolate Chocolate Chocolate Company is an award-winning chocolatier founded in St. Louis, Missouri. Prior to the opening in 1981, our founding chocolatier spent years training with the finest candy makers across the country. His apprenticeship taught him the secrets of handcrafting premi

When Nord Brue and Mike Dressell started Bruegger's in 1983, they actually founded the retail bagel concept. Up until that point, bagels were considered mostly an ethnic food and were not known much outside of New York. At that time, less than one-third of Americans had ever tasted a bagel. F

Harvey's, a division of Cara Operations Limited, is Canada's largest homegrown burger chain. Since 1959, Harvey's has been making hamburgers "a beautiful thing" by freshly grilling and custom garnishing every burger, just the way our guests want them. Strong brand awareness and p

In 1984, The Original SoupMan opened its doors at 55th Street & 8th Avenue in Manhattan. The tiny storefront quickly became a worldwide destination. Rated #1 by Zagat and praised by the New York Times as "Art, not Soup", it set the standard for innovation and excellence long before the f

The idea sprung to life in Montreal in 1993. We started out with just a few key thoughts and a passion for innovation and memorable experiences. From the first, we wanted to take our favorite mealtime ingredients and creatively expand their culinary taste delights across not just breakfas

The Murphy's Deli concept utilizes three core principles for continuous profitability and customer satisfaction. First, our menu choices make each meal an adventure. We offer colossal, two-handed sandwiches along with guiltless, low-carb, low-fat options. For instance, our menu varies from

NO LONGER FRANCHISING A Grande Finale Patisserie Franchise Owner * Become part of a growing franchise with a proven operating system. * Use of trademark, logo and photos. * Decadent desserts and beverages made with quality ingredients and skill. * Proprietary and proven recipes

"Queen of Quebec Breakfasts." Cora, an enterprising businesswoman with eight thriving restaurants, had yet another recipe for success. Motivated by the success of her breakfast concept, Cora and her ambitious family decided to franchise their restaurants. For Cora, developing the breakf

Jimmy's Egg has a proven economic model that has been in operation since 1980 * Limited hours of operation provide several key advantages over our competitors * You receive in-store marketing support and point-of-sale materials * We provide a 3-4 week extensive training program * Our tea

In 1996, Jay McCann and Chris Brogdon hatched a new idea for a different restaurant concept: a neighborhood daytime breakfast and lunch featuring traditional house-made favorites, healthy choices, and creative menu options in a comfortable, friendly atmosphere. This tall order was filled whe

Recognized nationally by top culinary publications and television programming, our name came to us the day we opened, when our signature biscuits started flying out the door. Open for breakfast, lunch and dinner, our menu features a variety of healthy and hearty dishes. Choose anything from our

The Rise and Dine concept has changed it's name to Sunny Street CafeThe Rise and Dine Restaurant establishment idea, with areas open in four states, is developing quick yet at the same time offers huge ground-floor openings. The establishment activity looks for individual proprietor administrato

No one loves their food more than the people of Chicago and at the heart of it all is one of the richest immigration stories in the US. As immigrants from around the world settled into Chicago, each established their own ethnic neighborhoods. Greek Town was the largest and best-known urban commu

Eggsmart is more than a place to get great breakfast. It's a great place to get together with friends and family before work or on weekends. Eggsmart has a cozy environment that is warm and inviting. Eggsmart offers all the comforts and convenience while providing great food choices at afforda

The Original Sunnyside Grill; GOOD FOOD. Hello, the story is as compelling as the sustenance, a one move operation, having some expertise in All-Day Breakfast and Lunch, in light of a demonstrated, beneficial budgetary model! Our Mission: * Serve the Best * Ensure a Great Experience * Su

The Tutti Frutti Breakfast Restaurant started unassumingly in 1992 with an excellent vision for achievement. Individuals from the Pentefoutas family - father Dimitrios (who directs development and stylistic theme of establishments) and his two children, Kosta and John (in charge of operations) - tru

Almost everyone at one time or another has thought about owning his or her own business. Wouldn't it be great to be your own boss? As the owner of an Elliotts' franchise, you can. Elliotts' franchisees receive detailed Operations Manuals, daily checklists and forms, marketing and pr

The Egg & I Family of Restaurants are famous for daily breakfast, lunch and dinners. We have been serving the Hamilton community since 1987!

With so many concepts being offered these days it is difficult to maneuver through all of the clutter. At Scramblers we don't try to be all things to everyone. We simply do what we do best! Please contact us today to discuss how Scramblers just might be your way to life's real rewards.

Ron Green opened his first restuarant, The Broken Egg Cafe, in Mandeville, Louisiana, in 1996. A customer's request to "please open another Broken Egg" became the inspiration behind the name of future locations, opened first by Green and his brother and later, starting in 2005, by franch

THIS IS NOT A FRANCHISE THIS IS A LICENSEE OPPORTUNITY The beauty of the Le Peep concept is its simplicity. Fresh as the day it was conceived. Superior quality. Reasonable Prices. Excellent perceived value. Far from "fast food". Le Peep meals are always satisfying and nutritious. A pr

The business of Master Franchising is growing as more and more people find out about the opportunity to own, develop and support a territory through franchising. One of the attractive reasons for owning a Master Franchise is the passive income it can generate through the royalty stream. It is also a

We built an on-line application and invited some friends to begin using it. Since then, we have grown Freggies into a well known name and source for fresh, raw, organic produce in the Greater Seattle area. We invite you to learn more about bringing Freggies to your community through the Freggies Fra

NO LONGER FRANCHISINGDon't Have Room For A Full Deli? Try Our............. Microwave Program When the customer purchases the commercial style microwave, Item# 954552 for $191.02, he will get the following products worth $177.00 at cost. This equates to $275.00 at retail with a 36% marku

Established in 1956, Dandee Foods is a private Owned company catering in cold sandwiches, Grill 2 Go Sandwiches, Deli Style Sandwiches, Wraps, and more. W.L. Petrey Wholesale is proud to be a distributor of Dandee Foods for the past 6 years. Dandee's goal is to provide foodservice operators w

Bareburger restaurants offer mouth-watering organic burgers and sandwiches, fresh salads, delicious shakes and sharable snacks in environmentally sustainable, eco-friendly locations. Our belief is that organic food tastes better and is better for you, and that sourcing our ingredients locally benefi

The franchise relates to the establishment and operation of restaurants offering pizza, Italian style food and other approved food products which are identified by the mark --Beggars Pizza .-- You will offer pizza and other approved products on a --dine in,-- --carry out,-- and --delivery--

Are you looking for ways to distinguish your company as the industry-​leader in your market? Interested in expanding your resources to makerunning your business easier and more efficient? Operate a TEGG Service franchise business engaging in the maintenance, repair, replacement, diagnostics, en