Chef Franchise Opportunities

The Murphy's Deli concept utilizes three core principles for continuous profitability and customer satisfaction. First, our menu choices make each meal an adventure. We offer colossal, two-handed sandwiches along with guiltless, low-carb, low-fat options. For instance, our menu varies from

At Make and Take Gourmet we are committed to your growth and success. We are partners in making Make and Take Gourmet one of the premier meal assembly businesses in the country. As seasoned marketing professionals we know how to "brand" and promote the business. We have the pulse on cons

Dinners Done Right is a locally owned meal prep store. Helping people eat with ease and comfort. Taking all the frustration of the "What's for dinner?!" dilemma out of the evening conversation.

In June of 2003, the first Huey's 24/7 Diner opened in New Orleans. Our goal was to create a classic American diner experience with a focus on classic New Orleans dishes. Huey's soon became a huge hit in a very competitive market. In addition to offering traditional breakfast fare, Blue P

We opened Steak & Stuff in July 2006. Looking at all the large corporations overcharging potential franchise customers , we decided first of all to start our own and that we could provide better food than the competition. Second , after establishing ourselves we could offer other aspiring res

Build your own bowls with chef-inspired, gluten friendly ingredients that are positively fresh and positively delicious.Mahana Fresh restaurant features freshly prepared bowls - all prepared with proprietary and chef created marinades and sauces - and other food products, side dishes, non-alcoho