Pizza Franchise Opportunities

Founded in 2000, Salsarita's Fresh Cantina is one of the fastest-growing Mexican fast-casual Mexican restaurant chains, recognized for its people, food and world-class hospitality. Customers can create delicious made-to-order meals from a flavorful Mexican menu that offers burritos, tacos, ques

Stuft Pizza was founded by Jack Bertram in 1976 as a small takeout restaurant in Cerritos, California. The company has been franchising since 1985 and has locations throughout California and Oregon. It is now based in La Quinta, California.

Would you like to have your own piece of the pie? Becoming an NYPD Pizza Franchisee is the perfect opportunity! We've been winning "Best Pizza" & more in contests across the country since 1996 and would love to share our success with you! All of our pizzas are hand-tossed, made

We didn??t start our business in a boardroom. We started it in a broom closet. Back in 1984, our Founder, John Schnatter (that??s Papa John to you) sold his beloved muscle car to buy pizza‐making equipment. Armed with only an oven and a love for making quality pizza, John opened the very f

Michael J. Martella always believed his father's pizza was the best in the world. When the elder Martella, Antonio, opened the first Captain Tony's Pizza & Pasta Emporium in 1972, everyone in the family pitched in. When Michael graduated from college and began a career as a stockbroker,

Jet City Pizza Co. is an affordable investment: a delivery based restaurant is cheaper to start, operate and maintain than a traditional sit down restaurant, and we operate in a market that is 70% small business and not dominated by the larger chains, in fact the smaller chains continue to flourish.

Are You Ready To Be Your Own Boss? Pizza is one of the world??s most favorite foods and a $30,000,000,000 industry. You can be a part of it by owning your own Dolly's Pizza. Dolly??s Pizza provides training, inventory, purchasing, marketing materials and support for your new store. W

Jim Fox started working with pizza when he was 12, hanging around a local pizza shop filling soda machines and folding pizza boxes. In 1971, at age 24, he started Fox's Pizza Den in Pitcairn, Pennsylvania. With $500, a rented storeroom and a few pieces of used equipment (rescued from a snow-cove

David Miller opened the first DoubleDave's Pizzaworks location in College Station, Texas, in 1984. The company found its first fans at Texas A&M University in College Station and the University of Texas, Austin, by serving up pizza, stromboli and their signature pepperoni rolls. DoubleDave&#

Founded in 1981, Figaro's sells ready-to-eat as well as take-and-bake pizzas. Dick Bunge and partners purchased Figaro's in 1986, after seeing promise in the unique "We Bake or You Bake" concept. Franchisees may operate carry-out, dine-in or delivery store models.#45 on Franchise Ran

Your Road to Fazoli's Ownership Begins Here Fazoli's is a fun, fast Italian alternative for people who are on-the-go every day. We are a system of more than 250 restaurants, and are proud to be cooking up food that's fun - food with sauce! Fazoli's is a great value and the smart d

Z Pizza was founded in 1986 and began franchising in 1999. The Newport Beach, California-based company has more than 90 units in the United States.Z Pizza is a rapidly growing chain of gourmet, health conscious pizza stores operating in high-profile lifestyle centers and metropolitan retail centers.

Since 1955, Ledo has been making pizzas with a recognizable rectangular shape and thick-sliced pepperoni. Ledo's more than 40 franchise locations offer East Coasters several appetizers; soups and salads; pastas such as portobello mushroom ravioli and chicken and broccoli; fettuccine Alfredo; bur

In 1960, brothers Tom and James Monaghan borrowed $500 to purchase DomiNick's, a pizza store in Ypsilanti, Michigan. The next year, James traded his half of the business to Tom for a Volkswagen Beetle. In 1965, Tom Monaghan renamed the company Domino's Pizza LLC. The first Domino's Pizza

Buffalo Wild Wings got its start in 1981 after Jim Disbrow and Scott Lowery moved from Buffalo, New York, to Kent, Ohio. Unable to find authentic Buffalo-style chicken wings in their new town, they decided to open up their own restaurant. Originally called Buffalo Wild Wings & Weck (see Kummelwe

Boston - The Gourmet Pizza has a long and eventful history ...that dates all the way back to 1964. It started with Gus Agiortis, a Greek immigrant who had jumped ship in Vancouver, and then opened the first Boston Pizza in Edmonton, Alberta in 1964. He worked tirelessly to make pizza a household

Buck's Pizza was incorporated on September 16, 1994, in the state of Pennsylvania. The management of Buck's Pizza, Lance Benton and the management team has an extensive background in franchise operations. Buck's Pizza was formed by Mr. Benton to expand a new pizza franchise on a nation

Mr. Jim's Pizza is a chain of pizza delivery and pick-up restaurants. Great products - perfected since 1976 Very low cost to entry Big savings on food costs First 21st Century Pizza Chain Strong brand and advertising support Approved Small Business Administration (SBA) franchisor All o

Based in Sterling Heights, Michigan, Jet's Pizza was founded in 1978 and began franchising in 1990. Jet’s Pizza regularly receives --Best of the Best-- and --Reader’s Choice-- awards. Pizza Today magazine named Jet’s Pizza as the eighteenth largest pizza chain in the nation in its --Top 1

Own a Piece of the Pie At Hungry Howie's we serve customers great flavored crust pizza at an amazing value. With almost 40 years of experience, Hungry Howie's is consistently ranked as one of the Top 10 Pizza Franchises in the nation. There are many franchise opportunities to choose from, e

While college students in Wichita, Kansas, Frank and Dan Carney were approached by a family friend with the idea of opening a pizza parlor. Inspired, the brothers borrowed $600 from their mother, purchased secondhand equipment, and rented a small building on a busy intersection in their hometown. Wi

Take out, sit down, delivery gourmet pizza restaurant founded and opened in 1989,Over 20 year history of making Vancouver's finest pizza, with over 45 awards and achievements for Vancouver's best pizza.

Mr Gattis Pizza is a chain of dining and entertainment facilities which offer a wide variety of pizzas, pasta, salad bars, and desserts. In addition to this "All You Care-To-Eat" buffet facility, Mr. Gatti's has corporate and Franchise owned pick-up and delivery stores or "Gatti'

Bottoms Up is one of the most exciting opportunities in the franchise market today! The full-service restaurant offers customers gourmet products, excellent service, and an atmosphere where one can sit back and enjoy. The casual dining restaurant provides an upscale, sophisticated environment with

Family owned and operated since its founding in 1979, Oakhurst, California-based Pizza Factory prepares pizzas, pasta, calzones and other favorites for its customers throughout the western United States and China. When Danny and Carol Wheeler opened the first restaurant near Yosemite National Park

In late 1997, Bellacino’s began formulating a plan to franchise a pizza & grinder restaurant business. The first Bellacino’s Pizza & Grinders restaurant officially opened in June of 1998 Seeking new franchise units throughout the U.S. , Canada, Middle East and Western Europe

With over 400 restaurants operating in the United States, Pizza Inn serves pizzas, pasta dishes, salads and chicken wings. The franchise offers three store sizes :buffet restaurants, delco and express. Buffet restaurants offer dine-in, carry-out and delivery of their full menu. Delco locations have

On 11/28/73, Anthony "Tony-- Cavolo, a WWII veteran and Brooklyn, NY native, opened his first Peter Piper Pizza in Glendale, AZ. Tony’s vision was a neighborhood pizzeria serving high quality food at reasonable prices, in a family-friendly atmosphere.Peter Piper Pizza - If you think the

When you become a Monkey Joe's franchisee, you'll benefit from our help every step of the way. Our experts will provide training and ongoing support to help you successfully build your business. We assist and support all franchisees with: Site Selection Store Build-Out and Consultation

Pizza Pan started off as a family-owned and operated Ohio business. Today, Pizza Pan is a very successful and rapidly expanding franchise.Almost two decades have passed since the first Pizza Pan store was opened. After all these years, the recipe remains the same.Their secret? They use fresh dough,

Pizza Man - He Delivers was founded in 1964 by the Ohanian family on a standard of quality, freshness, and outstanding customer service. Today, our 28 California locations uphold this standard by only using local California cheeses, freshly prepared doughs, and a unique variety of fresh toppings.

Our Goal Is Your Success Are you looking for a chance to operate your own business while enjoying the security of an established brand and product? Pizza Pizza offers you the best of both worlds and the financial security to build your future and success. We have over 500 locations across Canada, o

The Midwest is home to Pizza Ranch and we're proud of it. Every day, we provide an extraordinary opportunity for Pizza Ranch team members to contribute to the lives and communities we serve. Successful Pizza Ranch owners may be a bit different from traditional franchising investors. In addi

You see, way back in our earliest days, when founder and pizza retailing giant André Jehan (whose modesty compelled him to name his corporation André Grandé), first got serious about Schmizza, he dreamt up and trademarked the --one planet, one people, one pizza -- slogan. Because even then, he sa

If you are thinking about starting a business, let Pretzels Plus show you how to become a successful franchisee. Not only will you profit from the satisfying reward of your own business, but you will profit from the professional, well-trained personnel and a proven product that appeals to 96% of th

Round Table Pizza is the fifth largest pizza chain in the U.S. with over 500 restaurants in nine western states and five foreign countries. Headquartered in Concord, California, in the San Francisco Bay Area, Round Table has built a reputation as the pizza brand of choice and market share leader in

Started on Indiana University campus, Noble Roman's Pizza is now an international franchise opportunity. Noble Roman's Pizza even has locations on military bases overseas! Whether you are interested in adding food service to your existing business, opening a single pizza joint or owning s

The franchisee will operate either a Noble Roman’s Pizza franchise, a Tuscano’s Italian Style Subs franchise or both. Either franchise is offered for non-traditional locations such as universities, hospitals, recreational facilities, convenience stores and other types of locations with pr

Since the first Papa Gino's opened in 1968 we've become New England region's premier Italian restaurant chain. You can get Papa's signature quality and unique flavor at over 175 Papa Gino's Pizzerias. We feature a time-tested menu of pasta, Panini sandwiches, appetizers, salads

A proven model. * Experience since 1986, with proven success. * Highly customizable product with universal appeal. * Corporate support from industry-tested professionals offering assistance in all facets of the business. * Professional assistance with site selection. * Ful

BE A PART OF A PIZZA BUSINESS THAT'S ON THE RISE. With $1,300 in his pocket and a dream to own his own business, Jim Grote bought a small pizzeria on the south side of Columbus, Ohio and went to work to create a business that was truly unique. Although Donatos has grown and moved into almost

Pizzaville is a Southern Ontario regional based Italian pizza and panzerotto take-out and delivery chain. Our marketing and product has won many awards but more importantly our unique radio commercials "It was a rainy day in Pizzaville" distinguishes us from the rest of the pizza chains. O

Rocky Rococo Pan Style Pizza is a restaurant specializing in pan style pizza and pasta dishes.The Rocky Rococo name has been synonymous with quality since 1974. Many of the Rococo locations are corporate owned. Why is this important? Unlike other chains that focus solely on f

Michael and Marian Ilitch, the authors of Little Caesars Pizza, thought ambitiously, went out on a limb, and grew one pizza shop in a Detroit suburb into a worldwide pizza chain. It began with somewhat known nibble sustenance called "pizza" brought home by World War II fighters coming back f

In 1959 the Monical family started making pizzas in the little town of Tolono, Illinois. Before long, their recipe became a hit with many of their local friends and neighbors. Thus was born Monical’s Pizza, a name that over the years has become synonymous locally with the very finest thin

Using the family recipe for hand-tossed dough, the sauce made from fresh-crushed California tomatoes, and imported Italian cheese blends, Anthony became the sole owner and chef of his first restaurant Russo’s Pizza in the early 80’s. "It was 800 square feet. I had a pizza oven, a dough mix

Old World classics meet New World tastes with the signature Labretti sandwich, individual pizzas, strombolis, calzones, fresh salads, breakfast, and baked and tossed pasta.

96 successful locations in Canada and GROWING! * Managed by talented professionals with a proven track record and a dedication to succeed. * A competitive start-up cost for a "turnkey" operation has high Return on Investment (ROI) potential. * No experi

Broadway Bar & Pizza began in the back of Broadway Bar in 1953. We've come a long way since John Spallacci and his mother were making crust and sausage in that little room on Broadway in North Minneapolis.Today, Broadway Bar & Pizza is a concept that combines an award-winning menu with

The first GIORGIO restaurant opened on Ste-Catherine Street in Montreal in December 1977. Between November 1979 and June 1984, the evolution of the concept continued and GIORGIO acquired a solid reputation in a short time. Over the past five years, GIORGIO has maintained a growth rate of one

Godfather's Pizza, home of the pizza pie piled high, has been serving up hot, fresh pizza pies since 1973. What began as a single restaurant in Omaha, Nebraska has grown to a chain that can be found in over 30 states. Over the years, Godfather's Pizza has mastered the art of making delicious

Today, with more than one million pizzas in annual sales, Mountain Mike's is quickly becoming the pizza restaurant of choice among families throughout California. It takes money to make money, there is no question about that. But you'd be surprised how little it actually does take. Becoming

As an Ed n Joe's franchise owner, not only will you participate in three of America's fastest growing industries ; restaurants, pizza and carry out ; but you'll also have access to our dynamic business system. Over the years, we've done all the planning and testing, and all the trial

As one of Canada's most successful restaurant concepts, limited number of opportunities are now being offered to qualified individuals to become franchisers.The Cheesecake Cafe is a leader in the casual restaurant business. Lunch, brunch, dinner, drinks . . . the cafe meets the expectations of o

Manny s Neighborhood Grill, the full-service restaurant and bar counterpart to the fast-casual Manny s Mediterranean Cafe, serves up the same delicious Mediterranean-style fare in a sit-down atmosphere. The Mediterranean grill franchise has been recognized by several regional publications fo

All U.S. Locations Are Company-Owned, Not FranchisesUnlike most fast-food chains, all American locations are owned and operated by California Pizza Kitchen, as opposed to franchise owners. If you want to buy a California Pizza Kitchen for yourself, you ll have to buy it overseas and run a compan

Established in May 1976 by Tom and Dan Barro, along with their father, Angelo, Lamppost Pizza has grown from three individual establishments to a successful chain of thirty restaurants operating in several California counties and Nevada. Direct management of the company continues under Tom and

NO LONGER FRANCHISING

At Paul Revere's Pizza, we pride ourselves on quality, delicious food made right in our store. We make our dough fresh every day. Choose Paul Revere's Pizza for your takeout needs because: We offer late-night delivery for your convenience. We hand-roll and stretch our fres

The eating habits in America have changed with the advancement of food technology and the advent of the two member working family. The recent trends show that outside eating especially fast food and outside food preparedness, will continue to increase because of increasing time constraints and ov

Anthony's Story: simple beginning, slow growth, big success!Anthony's Pizza has its humble beginnings in a small storefront location in downtown Denver, just off the 16th Street Mall. It was there, in 1984, that Henry Mann began serving the lunchtime crowd New York style pizza by the slice.

The first "Original Dutch Pannekoek House-- opened July of 1975 on the corner of Knight Street and 25th Avenue in Vancouver. This location is still in operation today. By the time the third one opened on Main Street and Terminal, John had created a unique breakfast restaurant with an emph

Since 1978, New Orleans Pizza has grownacross Ontario, in Nova Scotia and New Brunswick, providing both delivery in some marketand pick-up options so you can enjoy a simple and flavourful experience. 100% Canadian-owned and operated franchise specializing in pizza and submarines. Company

New food concepts come and go, but Panzerotto Pizza stands for longevity and success. Established in 1976. With over 30 years of experience, you can depend on joining a professional team. Our concept is geared towards today's fast-paced, health-conscious lifestyle. Better pizza at an affordable

Pizza Depot specializes in take-out and delivery of pizza made from the freshest ingredients and top quality chicken wings. Our retailers follow the same strict guidelines when preparing any Pizza Depot product, thus guaranteeing consistent quality across all outlets. On our commit

"If our partner (operator) doesn't make money, Pizza73 doesn't make money"

PROGRAMS AVAILABLE: 1. SINGLE-UNIT DEVELOPMENT: Franchisee opens a restaurant at a specific address Franchisee is able to open additional units based on franchisee's ability and desire to expand

After working in the franchise and restaurant industry for 16 years Doug Stritzel, founder and owner of Pickleman s, began his quest to realize his longtime dream of building a distinct new dining concept. In October 2005 Doug opened the first Pickl

Johnny Brusco's and Johnny's Pizza are true New York Style Pizzerias. Johnny s is proud to bring authentic, great-tasting New York Style Pizza and a variety of house-made dinners, craft beers, subs and more to the neighborhoods we call home. After a small-town start in 1977, we

Papa Bello joined the thirty three billion dollar pizza industry under the most desirable circumstances - being located inside WAL*MART stores. WAL*MART locations are always available throughout the entire United States. Growing along side the number one retailer in the world has ensured that Papa

Unique Pizza and Subs Corporation (OTC Pink: UPZS)franchises pizza and sub restaurants throughout the United States.The Unique Pizza and Subs franchise is an opportunity to get into the extremely popular pizza business where there is always a demand. Our use of the highest quality ingredients, stric

At mamma ilardo's, we have designed 3 ways to do business with our company: our Licensing Program, our Product Distribution Agreement (PDA) and our Express Pizza Co-Branding Program. The links above will give you more detailed information about each option and allow you to identify how mamma ila

Russo's Restaurants is a national and international franchisor of the fast casual and casual dining brands Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. Based in Houston, Russo's Restaurants are composed of a mix of corporate and franchised locations across Texas,

Strings Restaurant Group was incorporated in July of 1999 with the mission to offer great Italian food at a very affordable price to our customers. With items ranging from pizzas and pastas to more gourmet items such as Cioppino and Veal Marsala, we are confident that we can provide a fantastic meal

A TRADITION OF QUALITY for FIVE GENERATIONS. "Give the people what they want." Saverio (Sam) Rosati Nearly a century ago these were the simple words Sam Rosati lived by; little did he know this humble philosophy helped shape the foundation on which Rosati's Pizza was built. Sam

Interest in the Ciao Mambo concept is hot. It is not just a popular restaurant, but a unique business opportunity. That is plain to see. The concept, the culture, the food and the money make it an ideal model for franchising. As a fast growing restaurant company with long term goals, our objective

Our Pizza is More Than a Whole Wheat Crust Made with more than 10 grains and seeds, our signature Prebiotic Multi-Grain Crust delivers the diversity of fiber and nutrients your body needs to achieve optimal health and well-being. Because we care, each slice of our pizza contains several grams of sp

Using the same original recipes the Eure family developed 40 years ago, the Gatti's Pizza brand is adding something else fresh to their menu: exciting franchise development opportunities. Once you join the Gatti's Pizza Franchise Family, you will be a part of the culture and history that hav

Interest in the Mackenzie River Pizza Co concept is hot. It is not just a popular restaurant, but a unique business opportunity. That is plain to see. The concept, the culture, the food and the money make it an ideal model for franchising.We offer a quality of life approach to the running restaurant

A Western Pizza Express franchise restaurant provides you with an opportunity to own and operate a business that is backstopped by an established company and product offerings. We can help you achieve financial security and build your net worth. The success of our franchise program is based on:

The franchise system includes: A. Owning and operating an assigned Top That! Pizza restaurant, use of the brand name, trademarks, recipes, operational systems and methods, and decor. Additionally, you will receive support in these specific areas: * facility planning on site location and

Chuck E. Cheese s was founded in 1977 and has quickly risen to the top in family dining and entertainment. With over 600 locations around the world, there isn t a better family fun center franchise around.This is an industry that has undergone a rapid evolution, and Chuck E. Cheese s is le

Get a Piece of a Growing Industry with a Growing Franchise...Jimano's Pizzeria Since 1997 the Jimano s Pizzeria team has proven their success through establishing a loyal customer base. Thanks to our customers, we ve been able to open numerous pizzerias in the C

We offer franchises for the operation of a "Wally's Pizza and Subs" business providing unique quick-service restaurant for carry out pizza, subs, salads and other food items, beverages and proprietary products under the name "Wally's Pizza and Subs." Wally's Franchise

Have you ever dreamed of owning your own business, setting goals and building a foundation for your future? By joining the Tony Roni's family you can begin to make those dreams a reality. The franchise business model has evolved as a proven system to provide passionate, goal oriented indiv

Award Winning Pizza: The Mama Mimi's Take 'N Bake Pizza restaurant offers legitimate National and International Awards for "Best Pizza", as voted by expert chefs and judges in prestigious competitions. No biased polls, no dubious claims, and no asterisks qualifying the results: Just

The Mellow Mushroom experience is unique in the restaurant industry. We have been operating outside the perimeters of traditional casual dining for over 30 years. As an owner, you are submersed into a world of boundless creativity. The brand allows for great expression and individuality. My Mellow M

At PIZZAOVENS.COM we specialize in new and used pizza ovens and pizza equipment, including brick ovens and wood burning ovens. We also offer a large selection of commercial restaurant equipment. This is your complete online resource for buying catering and restaurant equipment, commercial pizza oven

Since 1987 we have taken great pride in providing our customers with exceptional quality products and outstanding service. We use only the freshest vegetables, leanest meats and a blend of 3 quality cheeses. We make our dough fresh daily on the premises. Our promise to you, great pizza, great price!

On November 5th, 1997 the first Glass Nickel Pizza Co. opened its doors in Madison, WI and has been making critically acclaimed delicious pizza ever since. Consistently named best pizza in Madison, the Glass Nickel Pizza Co. now has several independently owned locations around Wisconsin and has esta

Faro opened his first pizza shop in 1978. From this time to 1987, Faro opened seven more pizza shops in the area. In 1990, Faro sold the franchise with the idea that he and his family would be moving back and living in Sicily from now on.As it happens many times, circumstances changed and th

In 2001 two Cache Valley brothers Greg and Neal Chambers had an idea to bring a unique flavor to Logan, Utah. Unlike conventional ovens used in most pizza restaurants, Firehouse uses stone-fired ovens, cooking pizzas directly on the stone hearth. The stone-fired oven gives our pizzas, pastas, and sa

Iggy's is now offering a unique opportunity to get in on the ground floor of an innovative restaurant franchise concept! The Iggy's Sports Grill organization is growing and looking for restaurant owners throughout the Western United States. Iggy's is known for it's large menu, off

Miami Subs Grill is Florida's Largest Regional Sub/Grill Chain. This success has been achieved by a team of dedicated, innovative people who are committed to excellence, pride, loyalty and creative thinking. We are proud to offer our customers the finest choice of meals for any eating occasio

Why Pizza Hotline? Speedy take-out/delivery Because when it comes to pizza franchises, we're in the upper crust. If you have the interest, the commitment, and the drive to make a Pizza Hotline or Cafe 22 franchise a success, we will make it happen for you - we've spent over 30 years

In 1986 IL FORNELLO introduced Toronto to wood-oven baked pizza and the response was overwhelming. From the very first day IL FORNELLO opened its doors our priority has been to provide our guests with the highest quality food and service possible. But we have also an

From our Famiglia, to yours "Toronto's Gourmet Pizza" Pizzaiolo is a leader in gourmet pizza in Toronto with up to 24 pizzas to choose from. While most have 4 to 5 options, Pizzaiolo gave much more. Also, we provide freshly made dough, never frozen, we freshly grind our own tomato sauc

Become a Part of the "Flatbread Revolution" Rocky Mountain Flatbread franchise owners are leading the way in community and family organic dining. We use organic local foods, make everything fresh on site, incorporate friendly casual service and achieve positive community and environmenta

The Al's Pizza business model is based on an overall theme of quality. The fundamentals include: * Award-winning pizza * An impressive, competitive facility * The latest inventory and labor control tools * A passion for excellence Franchisees are provided with a develo

At BoomBozz, customers come first. With the award-winning creative menu, customers are limited only by their own imaginations. The Boombozz matrix of choices gives them the ultimate freedom of choice. We are obsessed with the art of making the perfect pizza by sourcing and preparing the finest

Mazzio's Italian Eatery offers a clearly superior product line with an exterior and interior design package that is second to none. Mazzio's Italian Eatery offers its customers the convenience of dine-in, carryout (drive-thru windows) and delivery. Mazzio's is able to provide today

Flippers have been serving the perfect pizza since 1987 and now are inviting you to be part of our family through our franchise opportunity. Flippers' secret for success is dedicated, passionate team members focused on exceeding our customers' expectations and therefore consistently providin

Opportunity Awaits After 33 years of company growth, we are now offering a unique opportunity for a select number of entrepreneurs to take our proven brand into new markets. Old Chicago is a leader in the casual dining pizza segment. We currently have territories available in many highly desirabl

Franchising offers a tremendous opportunity to be your own boss without the risks associated with starting a business from scratch. Franchised businesses account for nearly 10 percent of the private-sector economic output and no other business segment has more franchise success stories in the United

Americans eat roughly 350 slices of pizza per second. Get your slice of the $30 billion per year pizza industry with Teresa's Pizza. As a Teresa's Pizza franchise owner, you will be part of the family. Your Teresa's Pizza will have the look and feel of a local, neighborhood eatery, whil

Stone Fire Pizza Kitchen offers a wide range of innovative high quality gourmet pizzas hearth-baked the traditional way. The full service restaurants display an open kitchen in a comfortable and esthetically appealing environment. Also served on the menu are creatively designed appetizers, salads, p

Stevi B's is one of the fastest growing brands in the profitable casual buffet category. Our brand has a proven operating system with incredible franchise success stories and future franchisees excited about expanding to multiple locations.Stevi B's is continuously working to improve your b

Dunn's is a full service, casual dining family owned deli & neighbourhood eatery concept. We offer the finest cured "Old Fashioned Smoked Meat" in the world. Our specially seasoned and aged briskets are hand-carved daily on the premises and served to order. In addition to Smoked Meat

Deep Dish Pizza, All Natural Flatbreads, Fresh Made Panini's, Grab 'n go Wrapped Sandwiches & Salads, Soups, Snacks, Breakfast Sandwiches, Coffee & Full Assortment of Beverages, Beer & Wine.The initial investment necessary to begin operation of a Pizzeria Uno Restaurant ranges

Uno Express transports Uno Chicago Grill into virtually any quick service venue, using as little as 30 square feet. We have the same passion for quality that allowed us to succeed for these past 65 years with our full service restaurants. In 1943 we invented an extraordinary deep dish crust. Today

Experienced restaurateurs know that the only constant in our industry is change. Newk's has a flexible menu designed for timeless appeal with three primary components - sandwiches, salads and pizzas. These were chosen to provide maximum adaptability to changing costs, tastes and regional pre

Boston's The Gourmet Pizza is a restaurant like no other. Boston's features many unique traits that set it apart from other dining venues ... it's all about the food, the people and the heritage. Boston's is a full-service, pizza-themed, casual dining restaurant and sports bar offer

Freshslice Franchise Blows Away The Competition! No Royalty fees forever! No Advertising fees forever! Before you think your eyes tricked you, you read the above information correctly.Freshslice's franchise really has NO royalty or advertising fees forever! This is one of the main reasons

Paisano's is a gourmet pizza delivery chain that truly offers something for everyone on the menu. From our dough to our pizza sauce to our pasta, we make almost everything that we deliver to your home from scratch daily. We focus on delivering a high-quality product with a relentless focus on cu

Famoso Neapolitan Pizzeria was founded on the passion for authentic, fire-roasted pizzas from Naples, Italy. Naples is the birthplace of pizza, where eating a margherita pizza is a daily ritual and where culinary traditions in pizza making have gone unchanged for 200 years. Whether you eat it on the

A Successful Brand with Proven Guest Appeal and Consistent Sales Since 1954. That's what makes usLaRosa's! In the restaurant business, somebody is always trying to franchise "the next big thing." No doubt you've seen dozens of them come and go. Doesn't it make more sense t

Become part of a growing global franchise; Italian Joe's is owned by Complete Express Foods, a privately held corporation dedicated to the design, development and marketing of fast casual restaurants. Complete Express Foods supports its franchisees by providing seasoned real estate guidance,

Our Goal is satisfying everybody. PizzaPizza opened the first restaurant in Alsancak Izmir, Turkey, in 1995. Specially creating pizza varieties, richness of the menu and soon won the loyality of local patrons. Nowadays PizzaPizza becomes the leader 100% Turkish Fast Food Pizza Company by its 200

Founder & CEO Michael Hanna immigrated from Lebanon in 1968. In the mid-70s, Mike set aside enough funds to have his parents George and Shafika, along with his five brothers, George, John, Nick, Eli, and Joe, to join him in Ottawa. Gabriel Pizza offers a proven method of building successfu

Hunt Brothers Pizza has over 30 years of experience in the convenience store industry, and in that time we have learned what works for our store partners and what does not. We continue to put all of those lessons to work, bringing you a nationally branded program designed specifically for

Mama Romano s is now offering franchise opportunities in Florida. It is the goal of the Mama Romano s Franchise Team to offer unparalleled support to Franchisees. Mama Romano s products, programs and systems will help franchise locations achieve and maintain the same success as the corporat

Rosati s is more than a name people recognize and love. It s five generations of tradition and quality. It s also a pizza and Italian restaurant franchise opportunity with a proven system in place to help you succeed. We offer training and guidance for: Operations Marketing Vendor Re

Unlike full service restaurants, no previous restaurant experience is required with Tony Sacco's. All of the cooking in the entire store takes place at the coal fired oven and easy-to-hire, experienced pizza makers will be employed to do this job. The result is a restaurant that can be run by

Do you want to own THE VERY BEST ? Sam & Louie's is ranked in the Top 500 Franchises in United States by Entrepreneur Magazine. We are actively seeking qualified candidates to become franchise owners in the Midwest. Even if you have no previous franchising or restaurant experience, Sam

The Original Red's Savoy Pizza name has become legendary throughout the Midwest, known for its spicy secret-recipe sauce and for its old-school atmosphere... with an edge. If you're like us, you are addicted to the unique Red's Savoy Pizza taste and experience. Now you can take that

IT'S A PIZZA JOINT WITH A MORE CURRENT TWIST. The concept is centered around delivering an unbelievably great pizza - crazy fast - and a great deal of attention has been put against speed of service. Menu boards are prominently placed, simple and easy to navigate. Our 8 signature pizzas give cus

Our five-minute gourmet pizza concept is quickly gaining momentum. Founded in 2011, we've opened 48 locations, operating in 15 states and Washington, DC, and will have 500 franchise and company locations under development. Customers love how our pizzas taste, but our franchisees love how our b

PizzaRev embraces a new concept in fast - casual dining, empowering customers to craft their own fresh, high-quality personalized pizza quickly. PizzaRev's Roman-style pizza features a "Flour to Fire" dough process with dough made and proofed daily on site, fresh pressed in front of the

NO LONGER FRANCHISINGPizza Fresh Take-N-Bake Pizzas joins the best of both universes, we make it and you heat it hot, crisp when you're prepared to eat! Pizza Fresh Take-N-Bake gets ready, has some expertise in, and serves naturally arranged, unbaked pizzas, wild ox wings, garlic cheddar bread,

Since 1984, Johnnie's New York Pizzerias have been serving up New York style pizza in Los Angeles, and visitors have been getting a charge out of the enticing flavors and air of a portion of the best neighborhood eateries in New York's Little Italy. From the day it opened, Johnnie's has

Romeo's Pizza is inviting entrepreneurs to explore franchise ownership opportunities with Romeo's Pizza. Romeo's Pizza is ready to fuel growth, especially in the Columbus market, and is seeking seasoned restaurant operators, entrepreneurs or investors who have interest in joining this aw

At Flippin Pizza we believe in the American Dream. It started with our owner, Herminio Llevat, whose family escaped communist Cuba and arrived in the U.S. with nothing but two suitcases when he was only 3 years old…two suitcases and the opportunity to start over and live the American Drea

The modular HOT&ROLL kiosk concept fits in any location. Start small with a food stand & grow big into a kiosk that is modular. Serve wholesome tasty treats for everyone; with a menu that caters to both Malaysian & International tastes. Anytime, anywhere wholesome tasty treats. Perfect for childr

The Breakfast portion of Petrey's Food Court Program was developed to complement the unique customer base of a convenience store. Since a large portion of the convenience store's deli business occurs in the morning, it is essential to offer the customer a traditional biscuit breakfast. It mu

"According to the National Association of Pizza Operators, Americans eat approximately 100 acres of pizza each day, or 350 per second." Papa Pepperoni's Pizza is a true Italian style pizza crust that gives the fullest flavor of any pre-topped pizza in the market place today. It is a

NO LONGER FRANCHISINGDon't Have Room For A Full Deli? Try Our............. Microwave Program When the customer purchases the commercial style microwave, Item# 954552 for $191.02, he will get the following products worth $177.00 at cost. This equates to $275.00 at retail with a 36% marku

Squisito is now offering franchise opportunities throughout the country. Our commitment to quality and family has created a unique franchise opportunity that is both profitable and a joy to own. As with the humble beginnings of the MONTE Restaurant Development Group of Gennaro and Lino DiMeo, Squisi

SPIN! is known for its hand-spun, stone-fired authentic Neapolitan pizza and wide variety of fresh salads tossed with dressings created in-house daily. In addition to a diverse selection of traditional thin-and-bubbly crust, rustic whole wheat, and gluten-free pizzas, SPIN! offers other Michael Smit

NO LONGER FRANCHISINGUncle Maddio's is a hugely popular and successful food franchise, with the best franchise opportunities in the country! Any company can claim that they are the best, but with all that an Uncle Maddio's restaurant franchise has to offer, we certainly challenge anyone to d

At Cottage Inn we believe that if you're going to craft a pizza, it should be to a certain degree of perfection and that you should never skimp on the quality of your ingredients. It's these two simple statements that drive our process for constructing truly gourmet pizzas. V

In 1991, Toppers Pizza began its quest to become the best pizza company in the world by killing it on every detail of the customer experience. Headquartered in Whitewater, Wis.,Toppers Pizzatakes a unique approach to the crowded pizza segment by cooking up mouthwatering specialty pizzas that start w

The Unique Pizza and Subs franchise is an opportunity to get into the extremely popular pizza business where there is always a demand. Our use of the highest quality ingredients, strict adherence to established methods, consistency, reasonable prices and dependable, friendly service make Unique Pizz

Double Pizza was born in Montreal, Quebec in 1991. We started working on our concept of giving our clientele the most value that we could possibly give. We are a 100% Quebecois brand, started in Montreal, owned by Montrealers and growing. Double Pizza has been awarded the Consumer Choice for the p

Gino's Pizza is one of the most popular pizzas in Western Ontario and is now embarking on a new expansion program across Ontario and Eastern Canada. Gino's Pizza was founded in 1981 and currently has over 100 locations. New and Existing Ontario locations available: Ajax, Ancaster, Barrie

The Pizza Press is taking our fresh and fun "Publish Your Own Pizza" concept to other parts of the United States. Our franchise program is a natural outgrowth of our commitment to encouraging small business owners and fostering positive relationships with everyone we meet. Together with our

On a busy corner in Detroit, the first Happy's Pizza opened its doors. Not only was the pizza a hit, our barbeque ribs, fried chicken and seafood created a huge demand. Almost immediately, Happy's Pizza's popped up every 6 miles from each other in Detroit and we didn't stop there.

Before we embarked on our create-your-own pizza experience, our story began in the kitchen, with our founder, his wife and daughters, and a plan to share time together. From that day on, Pieology would forever be a fresh retreat from the everyday hustle and bustle -- where the only thing more import

Persona Wood Fired Pizzeria is the only "Create Your Own" concept of its kind that was developed by two Chefs - one classically trained and the other an Italian Pizzaiolo and World Pizza Champion. Persona's exceptional quality starts with our fresh and extremely high quality ingredien

It was spring of 2012 and three guys from the East Coast were thinking about how they were going to grow their Italian Pizza Restaurant concept, Crust. At that point, Crust already had the makings of a growing restaurant group with locations in Phoenix and Scottsdale, a catering company, MLB partn

In any business, separation is key. At 1000 Degrees pizzeria franchise, we believe that we are far and away the clear choice when considering entering the pizza franchise market. Better food, reasonably low cost to construct, efficient dynamic marketing, a big picture mentality realizing that servin

The idea of Your Pie started in May 2006 when developer Drew French was enlivened to cook pizzas in block broilers while on his special first night. Going by his better half's family on the island of Ischia, Drew went gaga for the block broiler style of preparing pizza, and the vision of Your Pi

MidiCi The Neapolitan Pizza Company is a fast-fine pizza franchise that brings friends together. We opened our first restaurant to great fanfare in Los Angeles in 2015; we plan to open 50 by the end of 2017, and we aim to open 1,000 locations within 20 years. Why are we confident? Because people lov

Buddy LaRosa was inspired to open his first pizzeria after the pizzas he made for a church fundraiser using his Aunt Dena's recipe turned out to be a hit. With $400 and a couple of partners, he opened Papa Gino's in Cincinnati, Ohio, in 1954. After his partners left the busine

Why Urban Bricks Pizza? Low cost of entry - Less than $500,000. Excellent Margins. Extreme attention to location selection. Hands on support from franchisor thru field support personnel. We consider first time entrepreneursadaptable concept. The only fast ca

When Scott and Ally Svenson founded MOD Pizza in 2008, they knew the last thing the world needed was another pizza place. In their hometown of Seattle, they imagined a new way for people to enjoy pizza, by bringing speed, individual style and value to one of America s favorite foods. But the

PieZoni s takes pride in offering the freshest and healthiest pizza, salads, and subs in the marketplace. In 2015, we began improving upon the fresh food practices we were already committed to. We expect this process to take some time as we search the food service industry for the tastiest and clean

We ve done all the work for you, or at least 55 years of it, refining everything from our patented recipes and procedures to our operations and advertising. At Blast & Brew we believe that the key to a great experience is a customer-tailored experience. We offer over forty fresh toppings so you

Crazy Dough s Pizza first opened in 1999 in Boston, Mass, when husband and wife team, Doug and Melissa Ferriman, created an artisan slice bar in the heart of Boston. They named it Crazy Dough s because the pizza (and its famous grilled-crust) was so innovative and CRAZY good! Now Crazy Dough s Pi

Our visionary founder assembled a group of recognized restaurant experts and partnered with internationally renowned chefs to create an exceptional dining experience at a concept that is uniquely special, but still replicable. Now, Firo is bringing it s fire kissed pizza to other parts of th

Orion Food Systems franchises a variety of quick-service brands that place locations within nontraditional locations such as convenience stores, hospitals, colleges, sports arenas, shopping centers, airports and military bases. Brands include Hot Stuff Pizza, Gourmet Grub, Chopz, and Chix Ch

In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a --cool-- Southern

Papa Saverio s gives you the same support and guidance as a larger chain with more of a unique, personal relationship. From your initial planning to your grand opening, we will be with you every step of the way. At Papa Saverio s you re more than a franchisee - you re family.As Papa Saverio s

Falbo Bros brings a different perspective to the pizza franchising industry. First of all, our pizza is unique, as are our concepts. Our main focus will always be quality and we cannot emphasize this enough. Each of our current locations emphasize quality first. Falbo Bros goal is to expand to 50

We serve pizzas with a focus on taste and variety. With locally sourced ingredients and premium quality GMO-Free meat, our menu is filled with vegan, gluten-free and traditional Indian twist of flavors.

Westside Pizza has proven methods going back to 1996, and world-class support from day one to help you navigate the industry no matter your previous experience. The combination of our staff and our top-notch methods paired with the growth of the market designs an optimal pizza opportunity.We

Patsy's Pizzeria is the undisputed premier pizza dynasty in New York and arguably in all of The United States. Started by the legendary Pasquale, Lancieri, Patsy's Pizzeria traces its origin by over a century to Manhattan's Lower East Side. Opening his first modest shop in Harlem

Benny s is quickly expanding and looking for people with the drive to achieve their own success story. Franchising a Benny s is an amazing opportunity to become tight within your community, be part of an exciting and respected business, and secure an impressive ROI. The total investment necessa

Franchises are offered for the establishment of a pizza and pasta food operation with a unique proprietary amusement enclosure operating under the trade name: Pizza Forum or Greek's PIZZERIA.The total investment necessary to begin operation of a Pizza Forum or Greek's PIZZERIA franch

Pizza Pit franchises are a great way to own your own business or franchise. Pizza Pit has been serving quality pizzas, oven toasted sandwiches, chicken wings, and more for over 44 years. Additionally, Pizza Pit has lower royalty fees than most franchises and lower initial investment help to

The franchise relates to the establishment and operation of restaurants offering pizza, Italian style food and other approved food products which are identified by the mark --Beggars Pizza .-- You will offer pizza and other approved products on a --dine in,-- --carry out,-- and --delivery--

Modern life makes eating out or ordering online a necessity. Modern Market Eatery was born in 2009 in Boulder, CO with the purpose of providing convenient access to clean, nurturing and delicious food. Modern Market Eatery disrupted the fast casual industry because our founding team came fr

Become a member of our Benvenuto's Family - Franchise opportunities now available. We will provide you with full service support and training, all the way from customer service to recipe training. Our dedicated and professional support team will ensure you have all the tools to make your

A slice of Antioch since 1977.Take a break with a hot slice at Antioch Pizza Shop - this casual pizza joint is a favorite among pizza pie connoisseurs. Give your stomach a break and try some of Antioch Pizza Shop's gluten-free or low-fat items. This pizzeria is a terrific spot for famili

Piara Pizza strives to offer the best pizza by making our pizza fresh every day. Piara pizza is made with a light crust, fresh ingredients and delicious sauce. Piara pizza is proud to say, this pizza is delicious! It s not only delicious, it s affordable, too.The total investment necessary to

Much has changed and nothing has changed. A small Italian grocery on St. Paul s east side that served as a bar and as a confection shop during prohibition has grown to an extended family of Carbone s Pizzerias. The legacy of two hopeful, young Italians is still present in every visit, in ev