Oysters Franchise Opportunities

Wintzell’s Oyster House has been around since 1938, and has created --name recognition-- throughout the Gulf Coast region. A proven track record and longevity is important to a franchise concept. Management support is essential to a franchise. Bob Donlon and the Wintzell’s team have over

The Juicy Crab story starts long before the opening of the Duluth, Georgia, first corporate restaurant in 2015. The Chen family's inspiration ultimately came from New Orleans and the world travels of Grandfather Chen. Grandfather Chen was a sailor who traveled the world learning many d

Shell Shack is a one of a kind seafood restaurant experience in the casual dining segment specializing in proprietary infused seasoned crab and seafood of all shapes and sizes. The Shell Shack family strives to better our customer experience each and every day throu

Bailey Seafood was founded in 1985 out of a passion for fresh seafood. Started out with only one employee, the market quickly grew after customers from the neighborhood realized they can purchase the freshest seafood in Buffalo without having to travel far. Through a lot of hard work and w

When the founders opened the first Shuckin Shack in 2007, their goal was to provide the highest quality seafood and drinks while removing all the pre-conceived notions of only getting great food a few times per year. Opening the second location in Historic Wilmington in 2012 brought similar success