Catering Franchise Opportunities

Abbott's Frozen Custard has stood for quality for over 100 years in Upstate New York. Back in the 1920s, people started treating themselves to Abbott's Frozen Custard down at Charlotte Beach on Lake Ontario. Today, the company has grown with franchises spreading out in Rochester, Sy

White Hen Pantry Inc. was bought out by 7-ElevenWhite Hen Pantry Inc. was founded in 1965 and began franchising that same year. The Elmhurst, Illinois-based company has more than 280 locations in the United States.

Fresh City restaurants are meccas for guests seeking alternatives to fast food. We are pleased to invite you to join their innovative franchise concept. With cutting edge locations in multiple states, Fresh City is growing to meet the needs of today's consumers seeking lifestyle alternatives.

We've attracted successful multi-unit franchisees and owners from such brands as Melting Pot, Papa Murphy's, Pizza Hut, Burger King, Hard Times Cafe, and Holiday Inn. Clearly, they know a winning system when they see it. ? Exceptional sales-to-investment ratio ? 20 Year

Ciao a tutti! We welcome you to explore this opportunity we offer to join the Paciugo family! Franchisees share our vision of introducing authentic Italian gelato throughout the United States, and we believe Paciugo franchise ownership is an attractive business opportunity. Franchises are ava

Baja Sol Tortilla Grill capitalizes on today's consumers' maturing tastes within the fast-casual market. It combines the need for speed of service with healthy products that taste good. Baja Sol Tortilla Grill is about fresh food fast. Microwaves? Not here! Lard? No thanks! MSG? No way! Tort

The Arizona Bread Company began in 1994 and immediately established itself as the premier bakery/cafe in Scottsdale Arizona. We are a fast casual artisan bakery offering breads, made from scratch soups, gourmet sandwiches and desserts in an engaging environment and featuring award-winning f

James J. Liautaud established Jimmy John's in Charleston, Illinois, in 1983 when he was 19 years of age. With utilized hardware, a cooler, one meat slicer, a cooler and a stove, Jimmy John Liautaud began his business without even a posted menu or an open air sign. At the time, he offered four sa

Tropical Smoothie Cafe offers genuine natural product smoothies, wraps, sandwiches, flatbreads, and servings of mixed greens. Our more beneficial decisions are what today's customers request and search out. Maybe that is the reason in 2015, the main half of our franchisees had normal gross offer

It all started October 1979, when Brian Kahn opened his very first restaurant at 901 Yonge Street in Toronto, Ontario.An enthusiastic Brian quickly built the store's sales on word of mouth, great customer service and the highest quality product.Today, Select Sandwich has grown to multiple lo

The Bearclaw Mobile takes coffee and specialty drinks to the people. Weekday routes service Office and Industrial Parks, Colleges, and Military Bases. Weekends are filled with Football games, Blueberry Festivals and Art Fairs. Fill in the one minute form and we will help you find out if there's

NO LONGER FRANCHISING

What if you could make the world around you a better place? Seems like a tough challenge. And yes, it is. But just like every endeavor, you have to start somewhere and from there things, well, just gain momentum. Well, at least that’s what we, at Salad Creations, believe. That’s why we p

The bakery-cafe segment of the restaurant industry is the fastest and strongest growing segment today. And, with limited competition. Open a classic American eatery to your neighborhood offering creative, savory and healthy options all day long. Designed as a gathering place - whether it’s to catc

Bain's Deli Sold To Quizno's Corp.

Pizzaville is a Southern Ontario regional based Italian pizza and panzerotto take-out and delivery chain. Our marketing and product has won many awards but more importantly our unique radio commercials "It was a rainy day in Pizzaville" distinguishes us from the rest of the pizza chains. O

Java Joe's was developed by Costa Kiriakopoulos, a true pioneer in the franchise industry, with over 40 years experience in the field. He has successfully opened over 60 franchise locations in the food industry. Costa, together with his son Alex, are continuing to put forth their experienc

All the Italian You Need to Know. Italian food served in a setting reminding us that the kitchen is the heart of the home. A full service bar features house wine served on the honor-system.

Supplying vending and other machines, accessories and tools.

96 successful locations in Canada and GROWING! * Managed by talented professionals with a proven track record and a dedication to succeed. * A competitive start-up cost for a "turnkey" operation has high Return on Investment (ROI) potential. * No experi

Thank you for your interest in franchise opportunities with Dreamland Bar-B-Que Ribs. The legend of Dreamland's famous ribs has grown throughout the state of Alabama and beyond. Today our ribs are still cooked over an open hickory-fired pit in our dining room much as they have been since 1958. T

ThunderCloud Subs, a neighborhood sub shop with a rich tradition of good natured people serving FRESH, FAST & HEALTHY food in a great atmosphere. We started ThunderCloud in 1975 with a simple yet logical philosophy of selling a fresh meal at a reasonable price and we proudly maintain that same c

YAYA'S Flame Broiled Chicken restaurants provide a unique opportunity for building an exciting and promising business of your own. After several years of developing, refining, and perfecting the YAYA'S flame broiling concept, we are ready to share this opportunity with individuals who wish t

The Murphy's Deli concept utilizes three core principles for continuous profitability and customer satisfaction. First, our menu choices make each meal an adventure. We offer colossal, two-handed sandwiches along with guiltless, low-carb, low-fat options. For instance, our menu varies from

Established in May 1976 by Tom and Dan Barro, along with their father, Angelo, Lamppost Pizza has grown from three individual establishments to a successful chain of thirty restaurants operating in several California counties and Nevada. Direct management of the company continues under Tom and

The Ultimate Cleaning Solution The Food Service and Hospitality Industries share costly problems in their kitchens: Labor costs, equipment maintenance and replacement costs, and safety and liability costs, among other issues.Spectank will help reduce costs. When you begin using the Spectank syste

The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere. Our real wood pit smokers operate 24 hours a

California Quivers wants you to reach a supreme level of refreshment - daily!

NO LONGER FRANCHISINGConey Beach is a retro, shoreline enlivened, gourmet wiener and ground sirloin sandwich eatery and the third quick easygoing idea from Beautiful Brands International. In cludes all meat normal packaging wieners, gourmet Black Angus ground sirloin sandwiches, and clean hotdogs. C

One of the primary reasons why you should consider owning a Marcellos franchise is that it can offer you the opportunity to go into business for yourself with a much better chance of success than you would have if starting a new business from scratch. Besides the financial reward of operati

Fit for Life is a fast food concept catering to the health and nutrition conscious consumer. The menu focuses primarily on nutrition developed around the Wrap sandwich prepared with organically made bread, with no chemicals or preservatives. The Fit for Life menu items are endorsed by the Heart and

In our fourteen years in business, many people have come to know and love our food and service. Within the past week, we have been called "Salt Lake City's Best Kept Secret," since we are after all located in a basement and can be a little tricky for some to find. Also within the past we

IT WOULD APPEAR CAFEMIA IS CLOSED Caf Mia is a remarkable gelato boutique. Balanced revenue model. The "ice cream-only" model is an extremely risky proposition in a highly competitive retail world. Although freshly-made gelato is clearly the centerpiece of Caf Mia's product o

The Coffee Guy first popped the boot to deliver piping hot, delicious espresso direct to customers in June 2005. Since then, we've been keeping the coffee coming for workers and commuters all over NZ. And if you're at a music festival or local rugby club day, chances are we'll be there

Corner Bakery Cafe has its eyes on more cafes in the Austin market and throughout Central Texas. "Austin is a booming market that has long been on our radar," "The large student population, presence of young business professionals and strong economy of our state capital make it the perfe

Whiskers & Paws Catering's philosophy of "Old Fashioned Service" is an integral part of our business. Unfortunately, many people today don't know what the term "Old Fashioned Service" means. They have never experienced it, enjoyed it or even encountered it. Let us explain . .

Behind every great American entrepreneurial success story stands a united family. The Lee Family in San Jose is one such example of hard-working Americans that have built a thriving restaurant and food service business. In 2001, the family created a new concept: a mixture of bright, energetic r

Experienced restaurateurs know that the only constant in our industry is change. Newk's has a flexible menu designed for timeless appeal with three primary components - sandwiches, salads and pizzas. These were chosen to provide maximum adaptability to changing costs, tastes and regional pre

Corporate Caterers is part of the multi-billion dollar catering segment within the foodservice industry. Yet we service a more defined segment within catering - weekday breakfast and lunch catering for commercial and professional clients. Now that we've proven what we can do, we're offerin

Why start a GoWaiter Food Service Franchise? * GoWaiter is the franchise industry leader in restaurant marketing, restaurant food delivery and restaurant catering * Our food service franchise capitalizes on the $530 billion restaurant industry * High demand service * Minimal in

B2 Cafe specializes in serving freshly made-to-order food, prepared with the highest quality ingredients and served with a friendly smile each and every time.B2 Cafe began in 1991 in Tallahassee, Florida as Bagel Bagel Cafe, 'A Place So Nice We Named It Twice.' John Stout, founder of the ori

We opened Steak & Stuff in July 2006. Looking at all the large corporations overcharging potential franchise customers , we decided first of all to start our own and that we could provide better food than the competition. Second , after establishing ourselves we could offer other aspiring res

GRILLiT is a growing Latin-Caribbean fusion restaurant concept that marries fast casual to nutritious and healthy food. GRILLiT opened our first store in 2011, and the interest in the concept is soaring! We specialize in made-to-order salads, rice bowls, pasta and wraps featuring grilled chicken, st

If you are looking for a great opportunity, and you have the business acumen and financial wherewithal, Gigi's Cupcakes may be the concept and opportunity you have been looking for. We have a business model that yields high volume sales with lower occupancy and build-out costs than what you m

Rise N Roll is seeking those with a passion for serving others who want to operate their own business. If your goal is to build a successful business for yourself you may be closer than you think! You don t have to be a baker to become a Rise N Roll franchisee - All you need is a passion for

Sometimes it seems that everyone sells the --highest quality food at the lowest price.-- But saying it doesn t make it so. I, Jon Smith, am totally committed to providing the best quality food and service for my customers. Look at our food, look at our stores, look at our employees and see our commi

After expanding to more than 12 locations across seven states, Tom & Chee is poised for a new era of rapid growth. With a simplified business model, state-of-the-art training and technology, a new menu and restaurant design, and new leadership with over 50+ years in the franchise industry