- 30 November, 2006 -

Modern gelato was created in Italy by Bernardo Buontalenti for the de' Medici of Florence in 1565. After becoming queen of France, Caterina de' Medici summoned Buontalenti to introduce the unique Italian delicacy to the French court. Gelato has been a formidable success ever since. Caterina de' Medici may have fathered modern techniques for gelato making, but our fascination with frozen treats begun long before. Throughout history, humans have tried to create the coldest and most refreshing desserts in our warm seasons, simply by using water, fruit and, if possible, ice or snow. There are many differing stories and beliefs about how and where gelato and ice cream originated. ? There is evidence that the Emperors of China indulged in frozen delights made from snow and ice flavored with fruit, wine and honey, over 3000 years ago. King Tang of Shang is believed to have had over 90 'icemen' whose jobs were to create frozen desserts made of fermented buffalo and goat milk mixed with rice. The first frozen dairy dessert maybe? ? During the Roman Empire, in the winter the snow was stuffed in deep cellars and during the summer mixed with honey to form a sweet refreshing treat. Also spices would be added, leaves and fruit, creating an early version of gelato. ? Marco Polo, the Italian explorer, discovered flavored ices on his travels to the East and introduced it back to Europe where it was instantly popular with wealthy society. ? Charles I of England claimed it was actually he who invented ice cream. During his English reign, his cook was sworn to secrecy and would not divulge the recipe until the death of Charles.

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