New York NY Fresh Deli Franchise

Submarine sandwiches

NO LONGER FRANCHISING: If this is a mistake please contact our Franchise Support for update.
New York New York Franchising, Inc. operates and franchises restaurants internationally. Its menu includes breads, panini, sandwiches, salads, hot subs, meals, soups, beverages, and desserts. The company also offers catering services for party of office meetings. It has locations in Alabama, Arizona, Utah, Arkansas, New Mexico, California, North Dakota, Florida, Ohio, Idaho, Oregon, Iowa, Pennsylvania, Missouri, and Texas. New York New York Franchising, Inc. was founded in 2001 as New York Subs Franchising Corporation and changed its name to New York New York Franchising, Inc. in 2003.

ABC INC

ABC-CO - NASDAQ

$129.55 USD
+0.25 (+0.20%)
$129.55
$129.55


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Please Note: The operators of New York NY Fresh Deli, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official New York NY Fresh Deli website.

How much does it cost to open a New York NY Fresh Deli Franchise ?

The investment required to open a New York NY Fresh Deli Franchise is between $86,000 - $150,000 . There is an initial franchise fee of $15,000 which grants you the license to run a business under the New York NY Fresh Deli name.

Individual Franchise Costs

  • Initial Investment:
    $86,000 -
  • Initial Franchise Fee:
    $15,000
  • Royalty Fee:
    6%
  • Term of Agreement:
    10 years

Expense In-House Third Party
Franchise Fee No No
Startup Costs No Yes
Equipment No Yes
Inventory No No
Accounts Receivable No No
Payroll No No

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives

Marketing
Co-op advertising, Ad slicks

New York NY Fresh Deli Growth History

When did the first New York NY Fresh Deli open? 2001
When did New York NY Fresh Deli start Franchising ? 2002

Year U.S.A. Canada International Corporate
2004 29 0 0 1
2003 9 0 0 1
2002 2 0 0 1
2001 N/A N/A N/A 1
2000 N/A N/A N/A N/A

Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators)

General business experience

Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,



How much money you could make as a New York NY Fresh Deli Franchise owner depends on a wide variety of factors. As a business owner, your primary goals are to strive for high sales while keeping your oper_ating costs as low as possible while still maintaining quality products and service. The monthly oper_ating costs that you will incur as a New York NY Fresh Deli Franchise owner may include royalty fees, rent or mortgage, staffing, products, supplies, utilities, administrative costs and other things. Although your monthly oper_ating costs may vary from month to month, your start up costs are typically fixed and they will cover the majority of your initial oper_ating equipment, signage, and renovations.

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Legal Disclaimer: This information is not a franchise offering for New York NY Fresh Deli and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recomend that anyone seriously interested in pursuing an New York NY Fresh Deli franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.