Kitchen Tune-Up Franchise

Kitchen remodeling business specializing in cabinet reconditioning and refacing

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Dave Haglund began a cabinet distributorship in 1975 and found his market niche while visiting a customer's home in 1986. Noticing that the 6-year-old kitchen was starting to look a little run-down, but wasn't ready to be remodeled, he offered to touch up some of the worn areas. When the customer was thrilled with the results, Haglund realized the market potential of this concept. After years of testing and perfecting his process of restoring interior wood surfaces, Haglund began franchising in 1989. There are now Kitchen Tune-Up franchises throughout North America. Both retail and homebased franchises are available. Franchisees offer wood restoration and repair for both residential and commercial customers, as well as finish recoating, door replacement and a branded line of custom cabinets. In addition, franchisees may offer shelf lining, replacement hardware, cabinet organizing accessories, and wood care and maintenance.Veteran Incentives  $7,900 off franchise fee #315 in Franchise 500 for 2020.#324 in Franchise 500 for 2021.

ABC INC

ABC-CO - NASDAQ

$129.55 USD
+0.25 (+0.20%)
$129.55
$129.55


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Please Note: The operators of Kitchen Tune-Up, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Kitchen Tune-Up website.

How much does it cost to open a Kitchen Tune-Up Franchise ?

The investment required to open a Kitchen Tune-Up Franchise is between $94,973 - $129,077 . There is an initial franchise fee of $72,000 which grants you the license to run a business under the Kitchen Tune-Up name.

Individual Franchise Costs

  • Initial Investment:
    $94,973 -
  • Initial Franchise Fee:
    $72,000
  • Royalty Fee:
    7%-2%
  • Advertising Fee:
    1%
  • Term of Agreement:
    10 years

Expense In-House Third Party
Franchise Fee No No
Startup Costs Yes No
Equipment Yes No
Inventory Yes No
Accounts Receivable No No
Payroll No No

Third Party Financing Source(s):
the SBA

Training
Classroom Training: 92 hours Additional Training: Online pre-training/post-training webinars

Support
Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform

Marketing
Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app

Kitchen Tune-Up Growth History

When did the first Kitchen Tune-Up open? 1986
When did Kitchen Tune-Up start Franchising ? 1988

Franchise can be run from home. International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 3 Absentee ownership of franchise is allowed. (99% of current franchisees are owner/operators)

General business experience

Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming



How much does a Kitchen Tune-Up Franchise owner make?

How much money you could make as a Kitchen Tune-Up Franchise owner depends on a wide variety of factors. As a business owner, your primary goals are to strive for high sales while keeping your oper_ating costs as low as possible while still maintaining quality products and service. The monthly oper_ating costs that you will incur as a Kitchen Tune-Up Franchise owner may include royalty fees, rent or mortgage, staffing, products, supplies, utilities, administrative costs and other things. Although your monthly oper_ating costs may vary from month to month, your start up costs are typically fixed and they will cover the majority of your initial oper_ating equipment, signage, and renovations.

Initial Investment
$72,000 - $129,077
Initial Franchise Fee
$72,000
Royalty Fee
7%-2%
Advertising Fee
1%
Term of Agreement
10 years

Sister Companies

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Legal Disclaimer: This information is not a franchise offering for Kitchen Tune-Up and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recomend that anyone seriously interested in pursuing an Kitchen Tune-Up franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.