Zyng Asian Grill vs Yoshinoya Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Zyng Asian Grill vs Yoshinoya including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Zyng Asian Grill Yoshinoya
Investment 212000 - 480000 550000 - 1400000
Franchise Fee
Royalty Fee 5% 4%
Advertising Fee
Year Founded 1997 1899
Year Franchised 1999 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Zyng Asian Grill Yoshinoya
Experience Industry experience General business experience Marketing skills

Financing Options
  Zyng Asian Grill Yoshinoya
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Zyng Asian Grill Yoshinoya
Training Additional training periodically Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training.
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements.
Marketing Co-op advertising, Ad slicks, National media, Regional advertising As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose.
Operations Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 9 Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators)

Expansion Plans
  Zyng Asian Grill Yoshinoya
US Expansion Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Zyng Asian Grill
Yoshinoya
Franchise Fee
Zyng Asian Grill
Yoshinoya
Royalty Fee
Zyng Asian Grill 5%
Yoshinoya 4%
Advertising Fee
Zyng Asian Grill
Yoshinoya
Year Founded
Zyng Asian Grill 1997
Yoshinoya 1899
Year Franchised
Zyng Asian Grill 1999
Yoshinoya 0
Term Of Agreement
Zyng Asian Grill 10 years
Yoshinoya 10 years +5+5
Renewal Fee
Zyng Asian Grill
Yoshinoya


Business Experience Requirements
Experience
Zyng Asian Grill Industry experience General business experience Marketing skills
Yoshinoya

Financing Options
 
Franchise Fees
Zyng Asian Grill No
Yoshinoya No
Start-up Costs
Zyng Asian Grill
Yoshinoya
Equipment
Zyng Asian Grill}
Yoshinoya
Inventory
Zyng Asian Grill
Yoshinoya
Receivables
Zyng Asian Grill
Yoshinoya
Payroll
Zyng Asian Grill
Yoshinoya

Training & Support
Training
Zyng Asian Grill Additional training periodically
Yoshinoya Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training.
Support
Zyng Asian Grill Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Yoshinoya During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements.
Marketing
Zyng Asian Grill Co-op advertising, Ad slicks, National media, Regional advertising
Yoshinoya As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose.
Operations
Zyng Asian Grill Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 9 Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators)
Yoshinoya

Expansion Plans
US Expansion
Zyng Asian Grill Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
Yoshinoya
Canada Expansion
Zyng Asian Grill 0
Yoshinoya
International Expansion
Zyng Asian Grill
Yoshinoya