Start-Up Costs and Fees |
||
| Zyng Asian Grill | Teriyaki Experience | |
| Investment | 212000 - 480000 | 235000 - 491500 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | ||
| Year Founded | 1997 | 1986 |
| Year Franchised | 1999 | 1987 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Zyng Asian Grill | Teriyaki Experience | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Zyng Asian Grill | Teriyaki Experience | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Zyng Asian Grill | Teriyaki Experience | |
| Training | Additional training periodically | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 9 Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Zyng Asian Grill | Teriyaki Experience | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Zyng Asian Grill | |
| Teriyaki Experience | |
| Franchise Fee | |
| Zyng Asian Grill | |
| Teriyaki Experience | |
| Royalty Fee | |
| Zyng Asian Grill | 5% |
| Teriyaki Experience | 6% |
| Advertising Fee | |
| Zyng Asian Grill | |
| Teriyaki Experience | |
| Year Founded | |
| Zyng Asian Grill | 1997 |
| Teriyaki Experience | 1986 |
| Year Franchised | |
| Zyng Asian Grill | 1999 |
| Teriyaki Experience | 1987 |
| Term Of Agreement | |
| Zyng Asian Grill | 10 years |
| Teriyaki Experience | |
| Renewal Fee | |
| Zyng Asian Grill | |
| Teriyaki Experience | |
Business Experience Requirements |
|
| Experience | |
| Zyng Asian Grill | Industry experience General business experience Marketing skills |
| Teriyaki Experience | |
Financing Options |
|
| Franchise Fees | |
| Zyng Asian Grill | No |
| Teriyaki Experience | No |
| Start-up Costs | |
| Zyng Asian Grill | |
| Teriyaki Experience | |
| Equipment | |
| Zyng Asian Grill} | |
| Teriyaki Experience | |
| Inventory | |
| Zyng Asian Grill | |
| Teriyaki Experience | |
| Receivables | |
| Zyng Asian Grill | |
| Teriyaki Experience | |
| Payroll | |
| Zyng Asian Grill | |
| Teriyaki Experience | |
Training & Support |
|
| Training | |
| Zyng Asian Grill | Additional training periodically |
| Teriyaki Experience | |
| Support | |
| Zyng Asian Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Teriyaki Experience | |
| Marketing | |
| Zyng Asian Grill | Co-op advertising, Ad slicks, National media, Regional advertising |
| Teriyaki Experience | |
| Operations | |
| Zyng Asian Grill | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 9 Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators) |
| Teriyaki Experience | |
Expansion Plans |
|
| US Expansion | |
| Zyng Asian Grill | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Teriyaki Experience | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Zyng Asian Grill | 0 |
| Teriyaki Experience | 0 |
| International Expansion | |
| Zyng Asian Grill | |
| Teriyaki Experience | |