Start-Up Costs and Fees |
||
| Zyng Asian Grill | Chinese Mirch | |
| Investment | 212000 - 480000 | 218800 - 661200 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1997 | 0 |
| Year Franchised | 1999 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Zyng Asian Grill | Chinese Mirch | |
| Experience | Industry experience General business experience Marketing skills | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
Financing Options |
||
| Zyng Asian Grill | Chinese Mirch | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Zyng Asian Grill | Chinese Mirch | |
| Training | Additional training periodically | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 9 Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators) | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
Expansion Plans |
||
| Zyng Asian Grill | Chinese Mirch | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Zyng Asian Grill | |
| Chinese Mirch | |
| Franchise Fee | |
| Zyng Asian Grill | |
| Chinese Mirch | |
| Royalty Fee | |
| Zyng Asian Grill | 5% |
| Chinese Mirch | |
| Advertising Fee | |
| Zyng Asian Grill | |
| Chinese Mirch | |
| Year Founded | |
| Zyng Asian Grill | 1997 |
| Chinese Mirch | 0 |
| Year Franchised | |
| Zyng Asian Grill | 1999 |
| Chinese Mirch | 0 |
| Term Of Agreement | |
| Zyng Asian Grill | 10 years |
| Chinese Mirch | |
| Renewal Fee | |
| Zyng Asian Grill | |
| Chinese Mirch | |
Business Experience Requirements |
|
| Experience | |
| Zyng Asian Grill | Industry experience General business experience Marketing skills |
| Chinese Mirch | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
Financing Options |
|
| Franchise Fees | |
| Zyng Asian Grill | No |
| Chinese Mirch | No |
| Start-up Costs | |
| Zyng Asian Grill | |
| Chinese Mirch | |
| Equipment | |
| Zyng Asian Grill} | |
| Chinese Mirch | |
| Inventory | |
| Zyng Asian Grill | |
| Chinese Mirch | |
| Receivables | |
| Zyng Asian Grill | |
| Chinese Mirch | |
| Payroll | |
| Zyng Asian Grill | |
| Chinese Mirch | |
Training & Support |
|
| Training | |
| Zyng Asian Grill | Additional training periodically |
| Chinese Mirch | |
| Support | |
| Zyng Asian Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Chinese Mirch | |
| Marketing | |
| Zyng Asian Grill | Co-op advertising, Ad slicks, National media, Regional advertising |
| Chinese Mirch | |
| Operations | |
| Zyng Asian Grill | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 9 Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators) |
| Chinese Mirch | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
Expansion Plans |
|
| US Expansion | |
| Zyng Asian Grill | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Chinese Mirch | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| Canada Expansion | |
| Zyng Asian Grill | 0 |
| Chinese Mirch | |
| International Expansion | |
| Zyng Asian Grill | |
| Chinese Mirch | |