Start-Up Costs and Fees |
||
| Zyng Asian Grill | Bann Thai | |
| Investment | 212000 - 480000 | 224000 - 603000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1997 | 2010 |
| Year Franchised | 1999 | 2013 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Zyng Asian Grill | Bann Thai | |
| Experience | Industry experience General business experience Marketing skills | DRIVER Has written and actionable goals Focus on the end result, regardless of the amount of time it takes to get there. Plan and act towards desired goals better than current circumstance Focus on what is going right, regardless of what is going wrong If this sounds like you, we are looking for you. |
Financing Options |
||
| Zyng Asian Grill | Bann Thai | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Zyng Asian Grill | Bann Thai | |
| Training | Additional training periodically | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 9 Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Zyng Asian Grill | Bann Thai | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Zyng Asian Grill | |
| Bann Thai | |
| Franchise Fee | |
| Zyng Asian Grill | |
| Bann Thai | |
| Royalty Fee | |
| Zyng Asian Grill | 5% |
| Bann Thai | 5% |
| Advertising Fee | |
| Zyng Asian Grill | |
| Bann Thai | |
| Year Founded | |
| Zyng Asian Grill | 1997 |
| Bann Thai | 2010 |
| Year Franchised | |
| Zyng Asian Grill | 1999 |
| Bann Thai | 2013 |
| Term Of Agreement | |
| Zyng Asian Grill | 10 years |
| Bann Thai | 10 years |
| Renewal Fee | |
| Zyng Asian Grill | |
| Bann Thai | |
Business Experience Requirements |
|
| Experience | |
| Zyng Asian Grill | Industry experience General business experience Marketing skills |
| Bann Thai | DRIVER Has written and actionable goals Focus on the end result, regardless of the amount of time it takes to get there. Plan and act towards desired goals better than current circumstance Focus on what is going right, regardless of what is going wrong If this sounds like you, we are looking for you. |
Financing Options |
|
| Franchise Fees | |
| Zyng Asian Grill | No |
| Bann Thai | No |
| Start-up Costs | |
| Zyng Asian Grill | |
| Bann Thai | |
| Equipment | |
| Zyng Asian Grill} | |
| Bann Thai | |
| Inventory | |
| Zyng Asian Grill | |
| Bann Thai | |
| Receivables | |
| Zyng Asian Grill | |
| Bann Thai | |
| Payroll | |
| Zyng Asian Grill | |
| Bann Thai | |
Training & Support |
|
| Training | |
| Zyng Asian Grill | Additional training periodically |
| Bann Thai | |
| Support | |
| Zyng Asian Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Bann Thai | |
| Marketing | |
| Zyng Asian Grill | Co-op advertising, Ad slicks, National media, Regional advertising |
| Bann Thai | |
| Operations | |
| Zyng Asian Grill | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 9 Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators) |
| Bann Thai | |
Expansion Plans |
|
| US Expansion | |
| Zyng Asian Grill | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Bann Thai | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Zyng Asian Grill | 0 |
| Bann Thai | |
| International Expansion | |
| Zyng Asian Grill | |
| Bann Thai | |