Start-Up Costs and Fees |
||
| Ziiing Yogurt | Morrone's Treat Centers | |
| Investment | 165636 - 506600 | 75000 - 150000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | 0% |
| Year Founded | 0 | 1925 |
| Year Franchised | 0 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Ziiing Yogurt | Morrone's Treat Centers | |
| Experience | > Understanding and agreement with the Ziiing Frozen Yogurt concept of high standards, operations and customer service. > Desire and ability to participate and conform with our operating system. > An enthusiastic and entrepreneurial spirit. > Willingness to devote full-time efforts to this business. > A minimum net worth (for single-unit operators) of $350,000 with at least $75,000 to $100,000 liquid. > Consistent employment or business ownership history. > Working knowledge of accounting and financial reports. > Strong communication and organizational skills. > Management experience. | |
Financing Options |
||
| Ziiing Yogurt | Morrone's Treat Centers | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Ziiing Yogurt | Morrone's Treat Centers | |
| Training | 1-day orientation, then a week at our corporate office and corporate store. The last portion of training consists of a corporate approved trainer going to your location & being there with you & your staff during the first week of opening. | Location 40 Hours |
| Support | Central Data Processing Field Operation Evaluation Field Training Initial Store Opening Inventory Control 800 Telephone Hotline | |
| Marketing | ||
| Operations | Average Number of Employees: 2 Full-time, 6 Part-time Passive Ownership: Allowed, But Discouraged | |
Expansion Plans |
||
| Ziiing Yogurt | Morrone's Treat Centers | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ziiing Yogurt | |
| Morrone's Treat Centers | |
| Franchise Fee | |
| Ziiing Yogurt | |
| Morrone's Treat Centers | |
| Royalty Fee | |
| Ziiing Yogurt | 6% |
| Morrone's Treat Centers | 5% |
| Advertising Fee | |
| Ziiing Yogurt | 2% |
| Morrone's Treat Centers | 0% |
| Year Founded | |
| Ziiing Yogurt | 0 |
| Morrone's Treat Centers | 1925 |
| Year Franchised | |
| Ziiing Yogurt | 0 |
| Morrone's Treat Centers | 2002 |
| Term Of Agreement | |
| Ziiing Yogurt | |
| Morrone's Treat Centers | 10 Years |
| Renewal Fee | |
| Ziiing Yogurt | |
| Morrone's Treat Centers | |
Business Experience Requirements |
|
| Experience | |
| Ziiing Yogurt | > Understanding and agreement with the Ziiing Frozen Yogurt concept of high standards, operations and customer service. > Desire and ability to participate and conform with our operating system. > An enthusiastic and entrepreneurial spirit. > Willingness to devote full-time efforts to this business. > A minimum net worth (for single-unit operators) of $350,000 with at least $75,000 to $100,000 liquid. > Consistent employment or business ownership history. > Working knowledge of accounting and financial reports. > Strong communication and organizational skills. > Management experience. |
| Morrone's Treat Centers | |
Financing Options |
|
| Franchise Fees | |
| Ziiing Yogurt | |
| Morrone's Treat Centers | |
| Start-up Costs | |
| Ziiing Yogurt | |
| Morrone's Treat Centers | |
| Equipment | |
| Ziiing Yogurt} | |
| Morrone's Treat Centers | |
| Inventory | |
| Ziiing Yogurt | |
| Morrone's Treat Centers | |
| Receivables | |
| Ziiing Yogurt | |
| Morrone's Treat Centers | |
| Payroll | |
| Ziiing Yogurt | |
| Morrone's Treat Centers | |
Training & Support |
|
| Training | |
| Ziiing Yogurt | 1-day orientation, then a week at our corporate office and corporate store. The last portion of training consists of a corporate approved trainer going to your location & being there with you & your staff during the first week of opening. |
| Morrone's Treat Centers | Location 40 Hours |
| Support | |
| Ziiing Yogurt | |
| Morrone's Treat Centers | Central Data Processing Field Operation Evaluation Field Training Initial Store Opening Inventory Control 800 Telephone Hotline |
| Marketing | |
| Ziiing Yogurt | |
| Morrone's Treat Centers | |
| Operations | |
| Ziiing Yogurt | |
| Morrone's Treat Centers | Average Number of Employees: 2 Full-time, 6 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
|
| US Expansion | |
| Ziiing Yogurt | |
| Morrone's Treat Centers | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Ziiing Yogurt | |
| Morrone's Treat Centers | |
| International Expansion | |
| Ziiing Yogurt | |
| Morrone's Treat Centers | |