Start-Up Costs and Fees |
||
| Zeppe's Pizzeria | Rotelli Pizza & Pasta | |
| Investment | 215000 - 265000 | 310000 - 650000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | ||
| Year Founded | 1990 | 1999 |
| Year Franchised | 1990 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Zeppe's Pizzeria | Rotelli Pizza & Pasta | |
| Experience | General business experience | |
Financing Options |
||
| Zeppe's Pizzeria | Rotelli Pizza & Pasta | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Zeppe's Pizzeria | Rotelli Pizza & Pasta | |
| Training | We have a 6 week training program in our training center for the franchisee/manager as well as 16 hour training in our center for hourly employees. Additionally, our Training manager will come to your store and assist in training your staff on your site. | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Zeppe's Pizzeria | Rotelli Pizza & Pasta | |
| US Expansion | Ohio | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Zeppe's Pizzeria | |
| Rotelli Pizza & Pasta | |
| Franchise Fee | |
| Zeppe's Pizzeria | |
| Rotelli Pizza & Pasta | |
| Royalty Fee | |
| Zeppe's Pizzeria | 5% |
| Rotelli Pizza & Pasta | 6% |
| Advertising Fee | |
| Zeppe's Pizzeria | |
| Rotelli Pizza & Pasta | |
| Year Founded | |
| Zeppe's Pizzeria | 1990 |
| Rotelli Pizza & Pasta | 1999 |
| Year Franchised | |
| Zeppe's Pizzeria | 1990 |
| Rotelli Pizza & Pasta | 1999 |
| Term Of Agreement | |
| Zeppe's Pizzeria | 10 years |
| Rotelli Pizza & Pasta | 10 years |
| Renewal Fee | |
| Zeppe's Pizzeria | |
| Rotelli Pizza & Pasta | $5K |
Business Experience Requirements |
|
| Experience | |
| Zeppe's Pizzeria | |
| Rotelli Pizza & Pasta | General business experience |
Financing Options |
|
| Franchise Fees | |
| Zeppe's Pizzeria | |
| Rotelli Pizza & Pasta | |
| Start-up Costs | |
| Zeppe's Pizzeria | |
| Rotelli Pizza & Pasta | |
| Equipment | |
| Zeppe's Pizzeria} | |
| Rotelli Pizza & Pasta | |
| Inventory | |
| Zeppe's Pizzeria | |
| Rotelli Pizza & Pasta | |
| Receivables | |
| Zeppe's Pizzeria | |
| Rotelli Pizza & Pasta | |
| Payroll | |
| Zeppe's Pizzeria | |
| Rotelli Pizza & Pasta | |
Training & Support |
|
| Training | |
| Zeppe's Pizzeria | We have a 6 week training program in our training center for the franchisee/manager as well as 16 hour training in our center for hourly employees. Additionally, our Training manager will come to your store and assist in training your staff on your site. |
| Rotelli Pizza & Pasta | |
| Support | |
| Zeppe's Pizzeria | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Zeppe's Pizzeria | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Operations | |
| Zeppe's Pizzeria | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Zeppe's Pizzeria | Ohio |
| Rotelli Pizza & Pasta | |
| Canada Expansion | |
| Zeppe's Pizzeria | |
| Rotelli Pizza & Pasta | 0 |
| International Expansion | |
| Zeppe's Pizzeria | |
| Rotelli Pizza & Pasta | |