Zeppe's Pizzeria vs Papa's Pizza To-Go Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Zeppe's Pizzeria vs Papa's Pizza To-Go including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Zeppe's Pizzeria Papa's Pizza To-Go
Investment 215000 - 265000 138950 - 386800
Franchise Fee 0
Royalty Fee 5% 5%
Advertising Fee
Year Founded 1990 1987
Year Franchised 1990 1990
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Zeppe's Pizzeria Papa's Pizza To-Go
Experience Industry experience General business experience Marketing skills

Financing Options

  Zeppe's Pizzeria Papa's Pizza To-Go
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Zeppe's Pizzeria Papa's Pizza To-Go
Training We have a 6 week training program in our training center for the franchisee/manager as well as 16 hour training in our center for hourly employees. Additionally, our Training manager will come to your store and assist in training your staff on your site.
Support Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators)

Expansion Plans

  Zeppe's Pizzeria Papa's Pizza To-Go
US Expansion Ohio Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Zeppe's Pizzeria
Papa's Pizza To-Go
Franchise Fee
Zeppe's Pizzeria
Papa's Pizza To-Go
Royalty Fee
Zeppe's Pizzeria 5%
Papa's Pizza To-Go 5%
Advertising Fee
Zeppe's Pizzeria
Papa's Pizza To-Go
Year Founded
Zeppe's Pizzeria 1990
Papa's Pizza To-Go 1987
Year Franchised
Zeppe's Pizzeria 1990
Papa's Pizza To-Go 1990
Term Of Agreement
Zeppe's Pizzeria 10 years
Papa's Pizza To-Go 10 years
Renewal Fee
Zeppe's Pizzeria
Papa's Pizza To-Go 20% of franchise fee


Business Experience Requirements

Experience
Zeppe's Pizzeria
Papa's Pizza To-Go Industry experience General business experience Marketing skills

Financing Options

 
Franchise Fees
Zeppe's Pizzeria
Papa's Pizza To-Go
Start-up Costs
Zeppe's Pizzeria
Papa's Pizza To-Go
Equipment
Zeppe's Pizzeria}
Papa's Pizza To-Go
Inventory
Zeppe's Pizzeria
Papa's Pizza To-Go
Receivables
Zeppe's Pizzeria
Papa's Pizza To-Go
Payroll
Zeppe's Pizzeria
Papa's Pizza To-Go

Training & Support

Training
Zeppe's Pizzeria We have a 6 week training program in our training center for the franchisee/manager as well as 16 hour training in our center for hourly employees. Additionally, our Training manager will come to your store and assist in training your staff on your site.
Papa's Pizza To-Go
Support
Zeppe's Pizzeria
Papa's Pizza To-Go Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations
Marketing
Zeppe's Pizzeria
Papa's Pizza To-Go Co-op advertising, Ad slicks, Regional advertising
Operations
Zeppe's Pizzeria
Papa's Pizza To-Go 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Zeppe's Pizzeria Ohio
Papa's Pizza To-Go Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia,
Canada Expansion
Zeppe's Pizzeria
Papa's Pizza To-Go
International Expansion
Zeppe's Pizzeria
Papa's Pizza To-Go