Start-Up Costs and Fees |
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| Zeppe's Pizzeria | Johnny Brusco's | |
| Investment | 215000 - 265000 | 303200 - 770000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4-5% |
| Advertising Fee | 2% | |
| Year Founded | 1990 | 1977 |
| Year Franchised | 1990 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Zeppe's Pizzeria | Johnny Brusco's | |
| Experience | ||
Financing Options |
||
| Zeppe's Pizzeria | Johnny Brusco's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Zeppe's Pizzeria | Johnny Brusco's | |
| Training | We have a 6 week training program in our training center for the franchisee/manager as well as 16 hour training in our center for hourly employees. Additionally, our Training manager will come to your store and assist in training your staff on your site. | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum |
| Support | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: | |
| Marketing | ||
| Operations | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged | |
Expansion Plans |
||
| Zeppe's Pizzeria | Johnny Brusco's | |
| US Expansion | Ohio | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Zeppe's Pizzeria | |
| Johnny Brusco's | |
| Franchise Fee | |
| Zeppe's Pizzeria | |
| Johnny Brusco's | |
| Royalty Fee | |
| Zeppe's Pizzeria | 5% |
| Johnny Brusco's | 4-5% |
| Advertising Fee | |
| Zeppe's Pizzeria | |
| Johnny Brusco's | 2% |
| Year Founded | |
| Zeppe's Pizzeria | 1990 |
| Johnny Brusco's | 1977 |
| Year Franchised | |
| Zeppe's Pizzeria | 1990 |
| Johnny Brusco's | 1995 |
| Term Of Agreement | |
| Zeppe's Pizzeria | 10 years |
| Johnny Brusco's | 10 years +10 |
| Renewal Fee | |
| Zeppe's Pizzeria | |
| Johnny Brusco's | |
Business Experience Requirements |
|
| Experience | |
| Zeppe's Pizzeria | |
| Johnny Brusco's | |
Financing Options |
|
| Franchise Fees | |
| Zeppe's Pizzeria | |
| Johnny Brusco's | |
| Start-up Costs | |
| Zeppe's Pizzeria | |
| Johnny Brusco's | |
| Equipment | |
| Zeppe's Pizzeria} | |
| Johnny Brusco's | |
| Inventory | |
| Zeppe's Pizzeria | |
| Johnny Brusco's | |
| Receivables | |
| Zeppe's Pizzeria | |
| Johnny Brusco's | |
| Payroll | |
| Zeppe's Pizzeria | |
| Johnny Brusco's | |
Training & Support |
|
| Training | |
| Zeppe's Pizzeria | We have a 6 week training program in our training center for the franchisee/manager as well as 16 hour training in our center for hourly employees. Additionally, our Training manager will come to your store and assist in training your staff on your site. |
| Johnny Brusco's | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum |
| Support | |
| Zeppe's Pizzeria | |
| Johnny Brusco's | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: |
| Marketing | |
| Zeppe's Pizzeria | |
| Johnny Brusco's | |
| Operations | |
| Zeppe's Pizzeria | |
| Johnny Brusco's | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
|
| US Expansion | |
| Zeppe's Pizzeria | Ohio |
| Johnny Brusco's | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas |
| Canada Expansion | |
| Zeppe's Pizzeria | |
| Johnny Brusco's | |
| International Expansion | |
| Zeppe's Pizzeria | |
| Johnny Brusco's | |