Start-Up Costs and Fees |
||
| Zeppe's Pizzeria | Eatza Pizza | |
| Investment | 215000 - 265000 | 226500 - 371500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1990 | 1996 |
| Year Franchised | 1990 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Zeppe's Pizzeria | Eatza Pizza | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Zeppe's Pizzeria | Eatza Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Zeppe's Pizzeria | Eatza Pizza | |
| Training | We have a 6 week training program in our training center for the franchisee/manager as well as 16 hour training in our center for hourly employees. Additionally, our Training manager will come to your store and assist in training your staff on your site. | |
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Zeppe's Pizzeria | Eatza Pizza | |
| US Expansion | Ohio | Mid West, North West, South, South East, South West, West, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Zeppe's Pizzeria | |
| Eatza Pizza | |
| Franchise Fee | |
| Zeppe's Pizzeria | |
| Eatza Pizza | |
| Royalty Fee | |
| Zeppe's Pizzeria | 5% |
| Eatza Pizza | 5% |
| Advertising Fee | |
| Zeppe's Pizzeria | |
| Eatza Pizza | |
| Year Founded | |
| Zeppe's Pizzeria | 1990 |
| Eatza Pizza | 1996 |
| Year Franchised | |
| Zeppe's Pizzeria | 1990 |
| Eatza Pizza | 1999 |
| Term Of Agreement | |
| Zeppe's Pizzeria | 10 years |
| Eatza Pizza | 10 years |
| Renewal Fee | |
| Zeppe's Pizzeria | |
| Eatza Pizza | 1/3 of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Zeppe's Pizzeria | |
| Eatza Pizza | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Zeppe's Pizzeria | |
| Eatza Pizza | |
| Start-up Costs | |
| Zeppe's Pizzeria | |
| Eatza Pizza | |
| Equipment | |
| Zeppe's Pizzeria} | |
| Eatza Pizza | |
| Inventory | |
| Zeppe's Pizzeria | |
| Eatza Pizza | |
| Receivables | |
| Zeppe's Pizzeria | |
| Eatza Pizza | |
| Payroll | |
| Zeppe's Pizzeria | |
| Eatza Pizza | |
Training & Support |
|
| Training | |
| Zeppe's Pizzeria | We have a 6 week training program in our training center for the franchisee/manager as well as 16 hour training in our center for hourly employees. Additionally, our Training manager will come to your store and assist in training your staff on your site. |
| Eatza Pizza | |
| Support | |
| Zeppe's Pizzeria | |
| Eatza Pizza | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Zeppe's Pizzeria | |
| Eatza Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Zeppe's Pizzeria | |
| Eatza Pizza | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Zeppe's Pizzeria | Ohio |
| Eatza Pizza | Mid West, North West, South, South East, South West, West, |
| Canada Expansion | |
| Zeppe's Pizzeria | |
| Eatza Pizza | |
| International Expansion | |
| Zeppe's Pizzeria | |
| Eatza Pizza | |