Start-Up Costs and Fees |
||
| Zambrero | TacoTime | |
| Investment | 350000 - 450000 | 331150 - 636800 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 2006 | 1959 |
| Year Franchised | 2009 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Zambrero | TacoTime | |
| Experience | General business experience | |
Financing Options |
||
| Zambrero | TacoTime | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Zambrero | TacoTime | |
| Training | - At least 2 weeks training in a restaurant before opening your first restaurant - Monthly store visits and continued training - Induction week held in Sydney's Zambrero Office before opening your first restaurant - Book keeping completed by Zambrero - Business intelligence software showing all stores sales data and history | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | Constant support for all business elements: recruitment, leasing, marketing, operations and finance from the Zambrero support Office Team | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Zambrero | TacoTime | |
| US Expansion | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, | |
| Canada Expansion | ||
| International Expansion | Australia |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Zambrero | |
| TacoTime | |
| Franchise Fee | |
| Zambrero | |
| TacoTime | |
| Royalty Fee | |
| Zambrero | |
| TacoTime | 6% |
| Advertising Fee | |
| Zambrero | |
| TacoTime | |
| Year Founded | |
| Zambrero | 2006 |
| TacoTime | 1959 |
| Year Franchised | |
| Zambrero | 2009 |
| TacoTime | 1961 |
| Term Of Agreement | |
| Zambrero | |
| TacoTime | 15 years |
| Renewal Fee | |
| Zambrero | |
| TacoTime | |
Business Experience Requirements |
|
| Experience | |
| Zambrero | |
| TacoTime | General business experience |
Financing Options |
|
| Franchise Fees | |
| Zambrero | |
| TacoTime | |
| Start-up Costs | |
| Zambrero | |
| TacoTime | |
| Equipment | |
| Zambrero} | |
| TacoTime | |
| Inventory | |
| Zambrero | |
| TacoTime | |
| Receivables | |
| Zambrero | |
| TacoTime | |
| Payroll | |
| Zambrero | |
| TacoTime | |
Training & Support |
|
| Training | |
| Zambrero | - At least 2 weeks training in a restaurant before opening your first restaurant - Monthly store visits and continued training - Induction week held in Sydney's Zambrero Office before opening your first restaurant - Book keeping completed by Zambrero - Business intelligence software showing all stores sales data and history |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Zambrero | Constant support for all business elements: recruitment, leasing, marketing, operations and finance from the Zambrero support Office Team |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Zambrero | |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Operations | |
| Zambrero | |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Zambrero | |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Canada Expansion | |
| Zambrero | |
| TacoTime | |
| International Expansion | |
| Zambrero | Australia |
| TacoTime | |