Zambrero vs Baja Sol Tortilla Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Zambrero vs Baja Sol Tortilla Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Zambrero Baja Sol Tortilla Grill
Investment 350000 - 450000 230000 - 1203000
Franchise Fee 0
Royalty Fee 5%
Advertising Fee 3%local, 1.5%nat'l
Year Founded 2006 1995
Year Franchised 2009 1995
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Zambrero Baja Sol Tortilla Grill
Experience

Financing Options

  Zambrero Baja Sol Tortilla Grill
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Zambrero Baja Sol Tortilla Grill
Training - At least 2 weeks training in a restaurant before opening your first restaurant - Monthly store visits and continued training - Induction week held in Sydney's Zambrero Office before opening your first restaurant - Book keeping completed by Zambrero - Business intelligence software showing all stores sales data and history
Support Constant support for all business elements: recruitment, leasing, marketing, operations and finance from the Zambrero support Office Team Grand opening, Field operations/evaluations
Marketing Co-op advertising
Operations 33% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  Zambrero Baja Sol Tortilla Grill
US Expansion Colorado, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Ohio
Canada Expansion
International Expansion Australia

Start-Up Costs and Fees Mobile

Investment
Zambrero
Baja Sol Tortilla Grill
Franchise Fee
Zambrero
Baja Sol Tortilla Grill
Royalty Fee
Zambrero
Baja Sol Tortilla Grill 5%
Advertising Fee
Zambrero
Baja Sol Tortilla Grill 3%local, 1.5%nat'l
Year Founded
Zambrero 2006
Baja Sol Tortilla Grill 1995
Year Franchised
Zambrero 2009
Baja Sol Tortilla Grill 1995
Term Of Agreement
Zambrero
Baja Sol Tortilla Grill 10 years
Renewal Fee
Zambrero
Baja Sol Tortilla Grill $10,000


Business Experience Requirements

Experience
Zambrero
Baja Sol Tortilla Grill

Financing Options

 
Franchise Fees
Zambrero
Baja Sol Tortilla Grill
Start-up Costs
Zambrero
Baja Sol Tortilla Grill
Equipment
Zambrero}
Baja Sol Tortilla Grill
Inventory
Zambrero
Baja Sol Tortilla Grill
Receivables
Zambrero
Baja Sol Tortilla Grill
Payroll
Zambrero
Baja Sol Tortilla Grill

Training & Support

Training
Zambrero - At least 2 weeks training in a restaurant before opening your first restaurant - Monthly store visits and continued training - Induction week held in Sydney's Zambrero Office before opening your first restaurant - Book keeping completed by Zambrero - Business intelligence software showing all stores sales data and history
Baja Sol Tortilla Grill
Support
Zambrero Constant support for all business elements: recruitment, leasing, marketing, operations and finance from the Zambrero support Office Team
Baja Sol Tortilla Grill Grand opening, Field operations/evaluations
Marketing
Zambrero
Baja Sol Tortilla Grill Co-op advertising
Operations
Zambrero
Baja Sol Tortilla Grill 33% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Zambrero
Baja Sol Tortilla Grill Colorado, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Ohio
Canada Expansion
Zambrero
Baja Sol Tortilla Grill
International Expansion
Zambrero Australia
Baja Sol Tortilla Grill