Start-Up Costs and Fees |
||
| Z Pizza | Boston's Restaurant & Sports Bar | |
| Investment | 249000 - 359000 | 600000 - 3057500 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1986 | 1964 |
| Year Franchised | 1999 | 1978 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Z Pizza | Boston's Restaurant & Sports Bar | |
| Experience | General business experience | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
Financing Options |
||
| Z Pizza | Boston's Restaurant & Sports Bar | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Z Pizza | Boston's Restaurant & Sports Bar | |
| Training | Additional training available as required | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. |
| Support | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Z Pizza | Boston's Restaurant & Sports Bar | |
| US Expansion | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Z Pizza | |
| Boston's Restaurant & Sports Bar | |
| Franchise Fee | |
| Z Pizza | |
| Boston's Restaurant & Sports Bar | |
| Royalty Fee | |
| Z Pizza | 6% |
| Boston's Restaurant & Sports Bar | 5% |
| Advertising Fee | |
| Z Pizza | 3% |
| Boston's Restaurant & Sports Bar | |
| Year Founded | |
| Z Pizza | 1986 |
| Boston's Restaurant & Sports Bar | 1964 |
| Year Franchised | |
| Z Pizza | 1999 |
| Boston's Restaurant & Sports Bar | 1978 |
| Term Of Agreement | |
| Z Pizza | 10 years |
| Boston's Restaurant & Sports Bar | |
| Renewal Fee | |
| Z Pizza | |
| Boston's Restaurant & Sports Bar | |
Business Experience Requirements |
|
| Experience | |
| Z Pizza | General business experience |
| Boston's Restaurant & Sports Bar | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
Financing Options |
|
| Franchise Fees | |
| Z Pizza | No |
| Boston's Restaurant & Sports Bar | No |
| Start-up Costs | |
| Z Pizza | |
| Boston's Restaurant & Sports Bar | |
| Equipment | |
| Z Pizza} | |
| Boston's Restaurant & Sports Bar | |
| Inventory | |
| Z Pizza | |
| Boston's Restaurant & Sports Bar | |
| Receivables | |
| Z Pizza | |
| Boston's Restaurant & Sports Bar | |
| Payroll | |
| Z Pizza | |
| Boston's Restaurant & Sports Bar | |
Training & Support |
|
| Training | |
| Z Pizza | Additional training available as required |
| Boston's Restaurant & Sports Bar | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. |
| Support | |
| Z Pizza | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. |
| Boston's Restaurant & Sports Bar | |
| Marketing | |
| Z Pizza | Co-op advertising, Ad slicks, National media, Regional advertising |
| Boston's Restaurant & Sports Bar | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| Operations | |
| Z Pizza | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Boston's Restaurant & Sports Bar | |
Expansion Plans |
|
| US Expansion | |
| Z Pizza | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, |
| Boston's Restaurant & Sports Bar | |
| Canada Expansion | |
| Z Pizza | |
| Boston's Restaurant & Sports Bar | |
| International Expansion | |
| Z Pizza | |
| Boston's Restaurant & Sports Bar | |