Yoshi's vs Samurai Sam's Teriyaki Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Yoshi's vs Samurai Sam's Teriyaki Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Yoshi's Samurai Sam's Teriyaki Grill
Investment 142000 - 215000 106300 - 432100
Franchise Fee 0 0
Royalty Fee 6%
Advertising Fee 1%
Year Founded 0 1994
Year Franchised 0 1995
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Yoshi's Samurai Sam's Teriyaki Grill
Experience General business experience

Financing Options

  Yoshi's Samurai Sam's Teriyaki Grill
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Yoshi's Samurai Sam's Teriyaki Grill
Training K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more.
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)

Expansion Plans

  Yoshi's Samurai Sam's Teriyaki Grill
US Expansion
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Yoshi's
Samurai Sam's Teriyaki Grill
Franchise Fee
Yoshi's
Samurai Sam's Teriyaki Grill
Royalty Fee
Yoshi's
Samurai Sam's Teriyaki Grill 6%
Advertising Fee
Yoshi's
Samurai Sam's Teriyaki Grill 1%
Year Founded
Yoshi's 0
Samurai Sam's Teriyaki Grill 1994
Year Franchised
Yoshi's 0
Samurai Sam's Teriyaki Grill 1995
Term Of Agreement
Yoshi's
Samurai Sam's Teriyaki Grill 15 years
Renewal Fee
Yoshi's
Samurai Sam's Teriyaki Grill $5K


Business Experience Requirements

Experience
Yoshi's
Samurai Sam's Teriyaki Grill General business experience

Financing Options

 
Franchise Fees
Yoshi's
Samurai Sam's Teriyaki Grill
Start-up Costs
Yoshi's
Samurai Sam's Teriyaki Grill
Equipment
Yoshi's}
Samurai Sam's Teriyaki Grill
Inventory
Yoshi's
Samurai Sam's Teriyaki Grill
Receivables
Yoshi's
Samurai Sam's Teriyaki Grill
Payroll
Yoshi's
Samurai Sam's Teriyaki Grill

Training & Support

Training
Yoshi's
Samurai Sam's Teriyaki Grill K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more.
Support
Yoshi's
Samurai Sam's Teriyaki Grill Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Yoshi's
Samurai Sam's Teriyaki Grill Co-op advertising, Ad slicks, Regional advertising
Operations
Yoshi's
Samurai Sam's Teriyaki Grill 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Yoshi's
Samurai Sam's Teriyaki Grill
Canada Expansion
Yoshi's
Samurai Sam's Teriyaki Grill
International Expansion
Yoshi's
Samurai Sam's Teriyaki Grill