Yoshinoya vs Zyng Asian Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Yoshinoya vs Zyng Asian Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Yoshinoya Zyng Asian Grill
Investment 550000 - 1400000 212000 - 480000
Franchise Fee
Royalty Fee 4% 5%
Advertising Fee
Year Founded 1899 1997
Year Franchised 0 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Yoshinoya Zyng Asian Grill
Experience Industry experience General business experience Marketing skills

Financing Options
  Yoshinoya Zyng Asian Grill
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Yoshinoya Zyng Asian Grill
Training Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training. Additional training periodically
Support During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements. Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose. Co-op advertising, Ad slicks, National media, Regional advertising
Operations Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 9 Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators)

Expansion Plans
  Yoshinoya Zyng Asian Grill
US Expansion Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Yoshinoya
Zyng Asian Grill
Franchise Fee
Yoshinoya
Zyng Asian Grill
Royalty Fee
Yoshinoya 4%
Zyng Asian Grill 5%
Advertising Fee
Yoshinoya
Zyng Asian Grill
Year Founded
Yoshinoya 1899
Zyng Asian Grill 1997
Year Franchised
Yoshinoya 0
Zyng Asian Grill 1999
Term Of Agreement
Yoshinoya 10 years +5+5
Zyng Asian Grill 10 years
Renewal Fee
Yoshinoya
Zyng Asian Grill


Business Experience Requirements
Experience
Yoshinoya
Zyng Asian Grill Industry experience General business experience Marketing skills

Financing Options
 
Franchise Fees
Yoshinoya
Zyng Asian Grill
Start-up Costs
Yoshinoya
Zyng Asian Grill
Equipment
Yoshinoya}
Zyng Asian Grill
Inventory
Yoshinoya
Zyng Asian Grill
Receivables
Yoshinoya
Zyng Asian Grill
Payroll
Yoshinoya
Zyng Asian Grill

Training & Support
Training
Yoshinoya Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training.
Zyng Asian Grill Additional training periodically
Support
Yoshinoya During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements.
Zyng Asian Grill Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Yoshinoya As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose.
Zyng Asian Grill Co-op advertising, Ad slicks, National media, Regional advertising
Operations
Yoshinoya
Zyng Asian Grill Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 9 Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Yoshinoya
Zyng Asian Grill Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
Canada Expansion
Yoshinoya
Zyng Asian Grill 0
International Expansion
Yoshinoya
Zyng Asian Grill