Start-Up Costs and Fees |
||
| Yoshinoya | Teriyaki Experience | |
| Investment | 550000 - 1400000 | 235000 - 491500 |
| Franchise Fee | ||
| Royalty Fee | 4% | 6% |
| Advertising Fee | ||
| Year Founded | 1899 | 1986 |
| Year Franchised | 0 | 1987 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Yoshinoya | Teriyaki Experience | |
| Experience | ||
Financing Options |
||
| Yoshinoya | Teriyaki Experience | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Yoshinoya | Teriyaki Experience | |
| Training | Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training. | |
| Support | During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements. | |
| Marketing | As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose. | |
| Operations | ||
Expansion Plans |
||
| Yoshinoya | Teriyaki Experience | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Yoshinoya | |
| Teriyaki Experience | |
| Franchise Fee | |
| Yoshinoya | |
| Teriyaki Experience | |
| Royalty Fee | |
| Yoshinoya | 4% |
| Teriyaki Experience | 6% |
| Advertising Fee | |
| Yoshinoya | |
| Teriyaki Experience | |
| Year Founded | |
| Yoshinoya | 1899 |
| Teriyaki Experience | 1986 |
| Year Franchised | |
| Yoshinoya | 0 |
| Teriyaki Experience | 1987 |
| Term Of Agreement | |
| Yoshinoya | 10 years +5+5 |
| Teriyaki Experience | |
| Renewal Fee | |
| Yoshinoya | |
| Teriyaki Experience | |
Business Experience Requirements |
|
| Experience | |
| Yoshinoya | |
| Teriyaki Experience | |
Financing Options |
|
| Franchise Fees | |
| Yoshinoya | |
| Teriyaki Experience | |
| Start-up Costs | |
| Yoshinoya | |
| Teriyaki Experience | |
| Equipment | |
| Yoshinoya} | |
| Teriyaki Experience | |
| Inventory | |
| Yoshinoya | |
| Teriyaki Experience | |
| Receivables | |
| Yoshinoya | |
| Teriyaki Experience | |
| Payroll | |
| Yoshinoya | |
| Teriyaki Experience | |
Training & Support |
|
| Training | |
| Yoshinoya | Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training. |
| Teriyaki Experience | |
| Support | |
| Yoshinoya | During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements. |
| Teriyaki Experience | |
| Marketing | |
| Yoshinoya | As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose. |
| Teriyaki Experience | |
| Operations | |
| Yoshinoya | |
| Teriyaki Experience | |
Expansion Plans |
|
| US Expansion | |
| Yoshinoya | |
| Teriyaki Experience | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Yoshinoya | |
| Teriyaki Experience | 0 |
| International Expansion | |
| Yoshinoya | |
| Teriyaki Experience | |