Start-Up Costs and Fees |
||
| Yoshinoya | Sarku Japan | |
| Investment | 550000 - 1400000 | 283000 - 562000 |
| Franchise Fee | ||
| Royalty Fee | 4% | 6% |
| Advertising Fee | 2%-3% | |
| Year Founded | 1899 | 1987 |
| Year Franchised | 0 | 1987 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Yoshinoya | Sarku Japan | |
| Experience | ||
Financing Options |
||
| Yoshinoya | Sarku Japan | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Yoshinoya | Sarku Japan | |
| Training | Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training. | |
| Support | During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements. | * Branded design with modern configuration * Proven business model * Extensive training and ongoing operational support * Comprehensive marketing programs * Chain strength of over 200 locations * Sizzling, freshly prepared, delicious and nutritious menu offerings |
| Marketing | As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose. | |
| Operations | At least one owner or a designated manager must be involved in each store on a full time basis. In addition, the owner or designated manager must be responsible for the day-to-day operations and management. | |
Expansion Plans |
||
| Yoshinoya | Sarku Japan | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Yoshinoya | |
| Sarku Japan | |
| Franchise Fee | |
| Yoshinoya | |
| Sarku Japan | |
| Royalty Fee | |
| Yoshinoya | 4% |
| Sarku Japan | 6% |
| Advertising Fee | |
| Yoshinoya | |
| Sarku Japan | 2%-3% |
| Year Founded | |
| Yoshinoya | 1899 |
| Sarku Japan | 1987 |
| Year Franchised | |
| Yoshinoya | 0 |
| Sarku Japan | 1987 |
| Term Of Agreement | |
| Yoshinoya | 10 years +5+5 |
| Sarku Japan | 10 years |
| Renewal Fee | |
| Yoshinoya | |
| Sarku Japan | |
Business Experience Requirements |
|
| Experience | |
| Yoshinoya | |
| Sarku Japan | |
Financing Options |
|
| Franchise Fees | |
| Yoshinoya | |
| Sarku Japan | |
| Start-up Costs | |
| Yoshinoya | |
| Sarku Japan | |
| Equipment | |
| Yoshinoya} | |
| Sarku Japan | |
| Inventory | |
| Yoshinoya | |
| Sarku Japan | |
| Receivables | |
| Yoshinoya | |
| Sarku Japan | |
| Payroll | |
| Yoshinoya | |
| Sarku Japan | |
Training & Support |
|
| Training | |
| Yoshinoya | Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training. |
| Sarku Japan | |
| Support | |
| Yoshinoya | During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements. |
| Sarku Japan | * Branded design with modern configuration * Proven business model * Extensive training and ongoing operational support * Comprehensive marketing programs * Chain strength of over 200 locations * Sizzling, freshly prepared, delicious and nutritious menu offerings |
| Marketing | |
| Yoshinoya | As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose. |
| Sarku Japan | |
| Operations | |
| Yoshinoya | |
| Sarku Japan | At least one owner or a designated manager must be involved in each store on a full time basis. In addition, the owner or designated manager must be responsible for the day-to-day operations and management. |
Expansion Plans |
|
| US Expansion | |
| Yoshinoya | |
| Sarku Japan | |
| Canada Expansion | |
| Yoshinoya | |
| Sarku Japan | |
| International Expansion | |
| Yoshinoya | |
| Sarku Japan | |