Start-Up Costs and Fees |
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| Yoshinoya | Rice King | |
| Investment | 550000 - 1400000 | 173500 - 395000 |
| Franchise Fee | ||
| Royalty Fee | 4% | |
| Advertising Fee | ||
| Year Founded | 1899 | 1982 |
| Year Franchised | 0 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Yoshinoya | Rice King | |
| Experience | ||
Financing Options |
||
| Yoshinoya | Rice King | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Yoshinoya | Rice King | |
| Training | Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training. | |
| Support | During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements. | |
| Marketing | As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose. | |
| Operations | ||
Expansion Plans |
||
| Yoshinoya | Rice King | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Yoshinoya | |
| Rice King | |
| Franchise Fee | |
| Yoshinoya | |
| Rice King | |
| Royalty Fee | |
| Yoshinoya | 4% |
| Rice King | |
| Advertising Fee | |
| Yoshinoya | |
| Rice King | |
| Year Founded | |
| Yoshinoya | 1899 |
| Rice King | 1982 |
| Year Franchised | |
| Yoshinoya | 0 |
| Rice King | 1996 |
| Term Of Agreement | |
| Yoshinoya | 10 years +5+5 |
| Rice King | |
| Renewal Fee | |
| Yoshinoya | |
| Rice King | |
Business Experience Requirements |
|
| Experience | |
| Yoshinoya | |
| Rice King | |
Financing Options |
|
| Franchise Fees | |
| Yoshinoya | |
| Rice King | |
| Start-up Costs | |
| Yoshinoya | |
| Rice King | |
| Equipment | |
| Yoshinoya} | |
| Rice King | |
| Inventory | |
| Yoshinoya | |
| Rice King | |
| Receivables | |
| Yoshinoya | |
| Rice King | |
| Payroll | |
| Yoshinoya | |
| Rice King | |
Training & Support |
|
| Training | |
| Yoshinoya | Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training. |
| Rice King | |
| Support | |
| Yoshinoya | During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements. |
| Rice King | |
| Marketing | |
| Yoshinoya | As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose. |
| Rice King | |
| Operations | |
| Yoshinoya | |
| Rice King | |
Expansion Plans |
|
| US Expansion | |
| Yoshinoya | |
| Rice King | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Yoshinoya | |
| Rice King | |
| International Expansion | |
| Yoshinoya | |
| Rice King | |