Start-Up Costs and Fees |
||
| Yoshinoya | Made In Japan Teriyaki Experience | |
| Investment | 550000 - 1400000 | 327000 - 679900 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1899 | 1986 |
| Year Franchised | 0 | 1987 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Yoshinoya | Made In Japan Teriyaki Experience | |
| Experience | ||
Financing Options |
||
| Yoshinoya | Made In Japan Teriyaki Experience | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Yoshinoya | Made In Japan Teriyaki Experience | |
| Training | Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training. | |
| Support | During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements. | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose. | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | 20% of all franchisees own more than one unit Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| Yoshinoya | Made In Japan Teriyaki Experience | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Yoshinoya | |
| Made In Japan Teriyaki Experience | |
| Franchise Fee | |
| Yoshinoya | |
| Made In Japan Teriyaki Experience | |
| Royalty Fee | |
| Yoshinoya | 4% |
| Made In Japan Teriyaki Experience | 6% |
| Advertising Fee | |
| Yoshinoya | |
| Made In Japan Teriyaki Experience | 3% |
| Year Founded | |
| Yoshinoya | 1899 |
| Made In Japan Teriyaki Experience | 1986 |
| Year Franchised | |
| Yoshinoya | 0 |
| Made In Japan Teriyaki Experience | 1987 |
| Term Of Agreement | |
| Yoshinoya | 10 years +5+5 |
| Made In Japan Teriyaki Experience | 10 years |
| Renewal Fee | |
| Yoshinoya | |
| Made In Japan Teriyaki Experience | $1K per year |
Business Experience Requirements |
|
| Experience | |
| Yoshinoya | |
| Made In Japan Teriyaki Experience | |
Financing Options |
|
| Franchise Fees | |
| Yoshinoya | |
| Made In Japan Teriyaki Experience | |
| Start-up Costs | |
| Yoshinoya | |
| Made In Japan Teriyaki Experience | |
| Equipment | |
| Yoshinoya} | |
| Made In Japan Teriyaki Experience | |
| Inventory | |
| Yoshinoya | |
| Made In Japan Teriyaki Experience | |
| Receivables | |
| Yoshinoya | |
| Made In Japan Teriyaki Experience | |
| Payroll | |
| Yoshinoya | |
| Made In Japan Teriyaki Experience | |
Training & Support |
|
| Training | |
| Yoshinoya | Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training. |
| Made In Japan Teriyaki Experience | |
| Support | |
| Yoshinoya | During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements. |
| Made In Japan Teriyaki Experience | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Yoshinoya | As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose. |
| Made In Japan Teriyaki Experience | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Yoshinoya | |
| Made In Japan Teriyaki Experience | 20% of all franchisees own more than one unit Absentee ownership of franchise is allowed. |
Expansion Plans |
|
| US Expansion | |
| Yoshinoya | |
| Made In Japan Teriyaki Experience | |
| Canada Expansion | |
| Yoshinoya | |
| Made In Japan Teriyaki Experience | |
| International Expansion | |
| Yoshinoya | |
| Made In Japan Teriyaki Experience | |