Start-Up Costs and Fees |
||
| Yoshinoya | Little Sheep Hot Pot | |
| Investment | 550000 - 1400000 | 500000 - 1200000 |
| Franchise Fee | ||
| Royalty Fee | 4% | 6% |
| Advertising Fee | ||
| Year Founded | 1899 | 1999 |
| Year Franchised | 0 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Yoshinoya | Little Sheep Hot Pot | |
| Experience | ||
Financing Options |
||
| Yoshinoya | Little Sheep Hot Pot | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Yoshinoya | Little Sheep Hot Pot | |
| Training | Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training. | For our franchisees (two persons at most)soup base and broth formulation and preparation food preparation and presentationmanagement of the dining area and the kitchenfinancial controlPOS system inventory control etc. training workshops in various forms at irregular intervals to facilitate communication and learning for all of our franchisees. |
| Support | During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements. | After the grand opening of the franchised restaurant, we will visit its business and operation from time to time. Then, based on the inspections results, we will make proper suggestions and require corrections when necessary to enhance the franchisee's profitability. We will supply the Little Sheep proprietary soup condiments, designate some of the meat, food and beverage, constructive materials and equipment suppliers, and also assist franchisees with the purchase of dishware, uniforms, and some of the key materials as part of our franchising support. |
| Marketing | As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose. | By establishing the System Marketing Fund (1% of total sales of each store, including the corporate affiliates and franchisees), we will consolidate all marketing resources for the most optimized result. It will continue to enhance the brand image through advertisement, promotion, PR event and brand image exposure in order to boost the restaurant's recognition and credibility. Moreover, we will also facilitate various marketing activities to support franchisee's own marketing programs. |
| Operations | ||
Expansion Plans |
||
| Yoshinoya | Little Sheep Hot Pot | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Yoshinoya | |
| Little Sheep Hot Pot | |
| Franchise Fee | |
| Yoshinoya | |
| Little Sheep Hot Pot | |
| Royalty Fee | |
| Yoshinoya | 4% |
| Little Sheep Hot Pot | 6% |
| Advertising Fee | |
| Yoshinoya | |
| Little Sheep Hot Pot | |
| Year Founded | |
| Yoshinoya | 1899 |
| Little Sheep Hot Pot | 1999 |
| Year Franchised | |
| Yoshinoya | 0 |
| Little Sheep Hot Pot | 2003 |
| Term Of Agreement | |
| Yoshinoya | 10 years +5+5 |
| Little Sheep Hot Pot | |
| Renewal Fee | |
| Yoshinoya | |
| Little Sheep Hot Pot | |
Business Experience Requirements |
|
| Experience | |
| Yoshinoya | |
| Little Sheep Hot Pot | |
Financing Options |
|
| Franchise Fees | |
| Yoshinoya | |
| Little Sheep Hot Pot | |
| Start-up Costs | |
| Yoshinoya | |
| Little Sheep Hot Pot | |
| Equipment | |
| Yoshinoya} | |
| Little Sheep Hot Pot | |
| Inventory | |
| Yoshinoya | |
| Little Sheep Hot Pot | |
| Receivables | |
| Yoshinoya | |
| Little Sheep Hot Pot | |
| Payroll | |
| Yoshinoya | |
| Little Sheep Hot Pot | |
Training & Support |
|
| Training | |
| Yoshinoya | Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training. |
| Little Sheep Hot Pot | For our franchisees (two persons at most)soup base and broth formulation and preparation food preparation and presentationmanagement of the dining area and the kitchenfinancial controlPOS system inventory control etc. training workshops in various forms at irregular intervals to facilitate communication and learning for all of our franchisees. |
| Support | |
| Yoshinoya | During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements. |
| Little Sheep Hot Pot | After the grand opening of the franchised restaurant, we will visit its business and operation from time to time. Then, based on the inspections results, we will make proper suggestions and require corrections when necessary to enhance the franchisee's profitability. We will supply the Little Sheep proprietary soup condiments, designate some of the meat, food and beverage, constructive materials and equipment suppliers, and also assist franchisees with the purchase of dishware, uniforms, and some of the key materials as part of our franchising support. |
| Marketing | |
| Yoshinoya | As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose. |
| Little Sheep Hot Pot | By establishing the System Marketing Fund (1% of total sales of each store, including the corporate affiliates and franchisees), we will consolidate all marketing resources for the most optimized result. It will continue to enhance the brand image through advertisement, promotion, PR event and brand image exposure in order to boost the restaurant's recognition and credibility. Moreover, we will also facilitate various marketing activities to support franchisee's own marketing programs. |
| Operations | |
| Yoshinoya | |
| Little Sheep Hot Pot | |
Expansion Plans |
|
| US Expansion | |
| Yoshinoya | |
| Little Sheep Hot Pot | |
| Canada Expansion | |
| Yoshinoya | |
| Little Sheep Hot Pot | |
| International Expansion | |
| Yoshinoya | |
| Little Sheep Hot Pot | |