Start-Up Costs and Fees |
||
| Yolandas Tacos | Taco Villa | |
| Investment | 224150 - 306250 | 140000 - 150000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 2003 | 0 |
| Year Franchised | 2011 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Yolandas Tacos | Taco Villa | |
| Experience | ||
Financing Options |
||
| Yolandas Tacos | Taco Villa | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Yolandas Tacos | Taco Villa | |
| Training | * 15 Day Comprehensive Training in Denver, Colorado * 30 Hours of Classroom * 89 Hours of On the Job Training * Ongoing Weekly Support and Training Conferences as Needed * Ongoing Optional Onsite Training for You and Additional Staff | 1. Head Office 1 Week 2. In Store 3 Weeks |
| Support | Our goal is to provide our franchise owners with the proper tools and training, leveraged with our years of experience, to create proven success-driven results. We have personally built this business from the ground up and are here to guide you step-by-step. Our corporate staff is alway here to help you build your business. | Central Data Processing Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter 800 Telephone Hotline |
| Marketing | ||
| Operations | Average Number of Employees: 3 Full-time, 5 Part-time Passive Ownership: Not Allowed | |
Expansion Plans |
||
| Yolandas Tacos | Taco Villa | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Connecticut, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, Vermont |
| Canada Expansion | Nationwide, | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Yolandas Tacos | |
| Taco Villa | |
| Franchise Fee | |
| Yolandas Tacos | |
| Taco Villa | |
| Royalty Fee | |
| Yolandas Tacos | |
| Taco Villa | 6% |
| Advertising Fee | |
| Yolandas Tacos | |
| Taco Villa | 2% |
| Year Founded | |
| Yolandas Tacos | 2003 |
| Taco Villa | 0 |
| Year Franchised | |
| Yolandas Tacos | 2011 |
| Taco Villa | 0 |
| Term Of Agreement | |
| Yolandas Tacos | |
| Taco Villa | 10 years +10 |
| Renewal Fee | |
| Yolandas Tacos | |
| Taco Villa | |
Business Experience Requirements |
|
| Experience | |
| Yolandas Tacos | |
| Taco Villa | |
Financing Options |
|
| Franchise Fees | |
| Yolandas Tacos | |
| Taco Villa | |
| Start-up Costs | |
| Yolandas Tacos | |
| Taco Villa | |
| Equipment | |
| Yolandas Tacos} | |
| Taco Villa | |
| Inventory | |
| Yolandas Tacos | |
| Taco Villa | |
| Receivables | |
| Yolandas Tacos | |
| Taco Villa | |
| Payroll | |
| Yolandas Tacos | |
| Taco Villa | |
Training & Support |
|
| Training | |
| Yolandas Tacos | * 15 Day Comprehensive Training in Denver, Colorado * 30 Hours of Classroom * 89 Hours of On the Job Training * Ongoing Weekly Support and Training Conferences as Needed * Ongoing Optional Onsite Training for You and Additional Staff |
| Taco Villa | 1. Head Office 1 Week 2. In Store 3 Weeks |
| Support | |
| Yolandas Tacos | Our goal is to provide our franchise owners with the proper tools and training, leveraged with our years of experience, to create proven success-driven results. We have personally built this business from the ground up and are here to guide you step-by-step. Our corporate staff is alway here to help you build your business. |
| Taco Villa | Central Data Processing Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter 800 Telephone Hotline |
| Marketing | |
| Yolandas Tacos | |
| Taco Villa | |
| Operations | |
| Yolandas Tacos | |
| Taco Villa | Average Number of Employees: 3 Full-time, 5 Part-time Passive Ownership: Not Allowed |
Expansion Plans |
|
| US Expansion | |
| Yolandas Tacos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Taco Villa | Connecticut, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, Vermont |
| Canada Expansion | |
| Yolandas Tacos | Nationwide, |
| Taco Villa | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Yolandas Tacos | |
| Taco Villa | |