Start-Up Costs and Fees |
||
| Yolandas Tacos | Rockin' Baja Lobster | |
| Investment | 224150 - 306250 | 240400 - 1200000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 2003 | 1992 |
| Year Franchised | 2011 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Yolandas Tacos | Rockin' Baja Lobster | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Yolandas Tacos | Rockin' Baja Lobster | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Yolandas Tacos | Rockin' Baja Lobster | |
| Training | * 15 Day Comprehensive Training in Denver, Colorado * 30 Hours of Classroom * 89 Hours of On the Job Training * Ongoing Weekly Support and Training Conferences as Needed * Ongoing Optional Onsite Training for You and Additional Staff | |
| Support | Our goal is to provide our franchise owners with the proper tools and training, leveraged with our years of experience, to create proven success-driven results. We have personally built this business from the ground up and are here to guide you step-by-step. Our corporate staff is alway here to help you build your business. | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 100%% of all franchisees own more than one unit Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Yolandas Tacos | Rockin' Baja Lobster | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Yolandas Tacos | |
| Rockin' Baja Lobster | |
| Franchise Fee | |
| Yolandas Tacos | |
| Rockin' Baja Lobster | |
| Royalty Fee | |
| Yolandas Tacos | |
| Rockin' Baja Lobster | 5% |
| Advertising Fee | |
| Yolandas Tacos | |
| Rockin' Baja Lobster | |
| Year Founded | |
| Yolandas Tacos | 2003 |
| Rockin' Baja Lobster | 1992 |
| Year Franchised | |
| Yolandas Tacos | 2011 |
| Rockin' Baja Lobster | 2004 |
| Term Of Agreement | |
| Yolandas Tacos | |
| Rockin' Baja Lobster | 10 years |
| Renewal Fee | |
| Yolandas Tacos | |
| Rockin' Baja Lobster | |
Business Experience Requirements |
|
| Experience | |
| Yolandas Tacos | |
| Rockin' Baja Lobster | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Yolandas Tacos | |
| Rockin' Baja Lobster | |
| Start-up Costs | |
| Yolandas Tacos | |
| Rockin' Baja Lobster | |
| Equipment | |
| Yolandas Tacos} | |
| Rockin' Baja Lobster | |
| Inventory | |
| Yolandas Tacos | |
| Rockin' Baja Lobster | |
| Receivables | |
| Yolandas Tacos | |
| Rockin' Baja Lobster | |
| Payroll | |
| Yolandas Tacos | |
| Rockin' Baja Lobster | |
Training & Support |
|
| Training | |
| Yolandas Tacos | * 15 Day Comprehensive Training in Denver, Colorado * 30 Hours of Classroom * 89 Hours of On the Job Training * Ongoing Weekly Support and Training Conferences as Needed * Ongoing Optional Onsite Training for You and Additional Staff |
| Rockin' Baja Lobster | |
| Support | |
| Yolandas Tacos | Our goal is to provide our franchise owners with the proper tools and training, leveraged with our years of experience, to create proven success-driven results. We have personally built this business from the ground up and are here to guide you step-by-step. Our corporate staff is alway here to help you build your business. |
| Rockin' Baja Lobster | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Yolandas Tacos | |
| Rockin' Baja Lobster | Co-op advertising, National media, Regional advertising |
| Operations | |
| Yolandas Tacos | |
| Rockin' Baja Lobster | International franchisees required to buy multiple units/master licenses; 100%% of all franchisees own more than one unit Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Yolandas Tacos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Rockin' Baja Lobster | |
| Canada Expansion | |
| Yolandas Tacos | Nationwide, |
| Rockin' Baja Lobster | 0 |
| International Expansion | |
| Yolandas Tacos | |
| Rockin' Baja Lobster | |