Start-Up Costs and Fees |
||
| Yolandas Tacos | Baja Sol Tortilla Grill | |
| Investment | 224150 - 306250 | 230000 - 1203000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 3%local, 1.5%nat'l | |
| Year Founded | 2003 | 1995 |
| Year Franchised | 2011 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Yolandas Tacos | Baja Sol Tortilla Grill | |
| Experience | ||
Financing Options |
||
| Yolandas Tacos | Baja Sol Tortilla Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Yolandas Tacos | Baja Sol Tortilla Grill | |
| Training | * 15 Day Comprehensive Training in Denver, Colorado * 30 Hours of Classroom * 89 Hours of On the Job Training * Ongoing Weekly Support and Training Conferences as Needed * Ongoing Optional Onsite Training for You and Additional Staff | |
| Support | Our goal is to provide our franchise owners with the proper tools and training, leveraged with our years of experience, to create proven success-driven results. We have personally built this business from the ground up and are here to guide you step-by-step. Our corporate staff is alway here to help you build your business. | Grand opening, Field operations/evaluations |
| Marketing | Co-op advertising | |
| Operations | 33% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Yolandas Tacos | Baja Sol Tortilla Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Colorado, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Ohio |
| Canada Expansion | Nationwide, | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Yolandas Tacos | |
| Baja Sol Tortilla Grill | |
| Franchise Fee | |
| Yolandas Tacos | |
| Baja Sol Tortilla Grill | |
| Royalty Fee | |
| Yolandas Tacos | |
| Baja Sol Tortilla Grill | 5% |
| Advertising Fee | |
| Yolandas Tacos | |
| Baja Sol Tortilla Grill | 3%local, 1.5%nat'l |
| Year Founded | |
| Yolandas Tacos | 2003 |
| Baja Sol Tortilla Grill | 1995 |
| Year Franchised | |
| Yolandas Tacos | 2011 |
| Baja Sol Tortilla Grill | 1995 |
| Term Of Agreement | |
| Yolandas Tacos | |
| Baja Sol Tortilla Grill | 10 years |
| Renewal Fee | |
| Yolandas Tacos | |
| Baja Sol Tortilla Grill | $10,000 |
Business Experience Requirements |
|
| Experience | |
| Yolandas Tacos | |
| Baja Sol Tortilla Grill | |
Financing Options |
|
| Franchise Fees | |
| Yolandas Tacos | |
| Baja Sol Tortilla Grill | |
| Start-up Costs | |
| Yolandas Tacos | |
| Baja Sol Tortilla Grill | |
| Equipment | |
| Yolandas Tacos} | |
| Baja Sol Tortilla Grill | |
| Inventory | |
| Yolandas Tacos | |
| Baja Sol Tortilla Grill | |
| Receivables | |
| Yolandas Tacos | |
| Baja Sol Tortilla Grill | |
| Payroll | |
| Yolandas Tacos | |
| Baja Sol Tortilla Grill | |
Training & Support |
|
| Training | |
| Yolandas Tacos | * 15 Day Comprehensive Training in Denver, Colorado * 30 Hours of Classroom * 89 Hours of On the Job Training * Ongoing Weekly Support and Training Conferences as Needed * Ongoing Optional Onsite Training for You and Additional Staff |
| Baja Sol Tortilla Grill | |
| Support | |
| Yolandas Tacos | Our goal is to provide our franchise owners with the proper tools and training, leveraged with our years of experience, to create proven success-driven results. We have personally built this business from the ground up and are here to guide you step-by-step. Our corporate staff is alway here to help you build your business. |
| Baja Sol Tortilla Grill | Grand opening, Field operations/evaluations |
| Marketing | |
| Yolandas Tacos | |
| Baja Sol Tortilla Grill | Co-op advertising |
| Operations | |
| Yolandas Tacos | |
| Baja Sol Tortilla Grill | 33% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Yolandas Tacos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Baja Sol Tortilla Grill | Colorado, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Ohio |
| Canada Expansion | |
| Yolandas Tacos | Nationwide, |
| Baja Sol Tortilla Grill | |
| International Expansion | |
| Yolandas Tacos | |
| Baja Sol Tortilla Grill | |