Start-Up Costs and Fees |
||
| Yogurt Lab | Juice Stop Smoothie | |
| Investment | 313500 - 557000 | 166500 - 216000 |
| Franchise Fee | ||
| Royalty Fee | 6% of Gross Revenues | |
| Advertising Fee | 1% local | |
| Year Founded | 2011 | 0 |
| Year Franchised | 2013 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Yogurt Lab | Juice Stop Smoothie | |
| Experience | ||
Financing Options |
||
| Yogurt Lab | Juice Stop Smoothie | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Yogurt Lab | Juice Stop Smoothie | |
| Training | Before you open your Store, we will train you and one of your manager-level employees to operate a YOGURT L AB Store. We will provide approximately eight days of training (although the specific number of days depends on our opinion of your experience and needs) in Minneapolis, Minnesota, or another location we designate. You must attend the entire training program. Additional people beyond the first two may attend initial training if you pay our then- current training charge for each additional person (currently $500 per person per day). You also must pay for all travel and living expenses that you and your employees incur and for your employees' wages and workers' compensation insurance while they attend our initial training program. Training will occur after you sign the Franchise Agreement and while you are developing the Store. You and your attendees must complete the entire training program to our satisfaction before you may open your Store | * Comprehensive five-day Initial Training Program * Classroom and in-kitchen instruction * Continuing education classes |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Yogurt Lab | Juice Stop Smoothie | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Yogurt Lab | |
| Juice Stop Smoothie | |
| Franchise Fee | |
| Yogurt Lab | |
| Juice Stop Smoothie | |
| Royalty Fee | |
| Yogurt Lab | 6% of Gross Revenues |
| Juice Stop Smoothie | |
| Advertising Fee | |
| Yogurt Lab | 1% local |
| Juice Stop Smoothie | |
| Year Founded | |
| Yogurt Lab | 2011 |
| Juice Stop Smoothie | 0 |
| Year Franchised | |
| Yogurt Lab | 2013 |
| Juice Stop Smoothie | 0 |
| Term Of Agreement | |
| Yogurt Lab | 10 years |
| Juice Stop Smoothie | |
| Renewal Fee | |
| Yogurt Lab | |
| Juice Stop Smoothie | |
Business Experience Requirements |
|
| Experience | |
| Yogurt Lab | |
| Juice Stop Smoothie | |
Financing Options |
|
| Franchise Fees | |
| Yogurt Lab | |
| Juice Stop Smoothie | |
| Start-up Costs | |
| Yogurt Lab | |
| Juice Stop Smoothie | |
| Equipment | |
| Yogurt Lab} | |
| Juice Stop Smoothie | |
| Inventory | |
| Yogurt Lab | |
| Juice Stop Smoothie | |
| Receivables | |
| Yogurt Lab | |
| Juice Stop Smoothie | |
| Payroll | |
| Yogurt Lab | |
| Juice Stop Smoothie | |
Training & Support |
|
| Training | |
| Yogurt Lab | Before you open your Store, we will train you and one of your manager-level employees to operate a YOGURT L AB Store. We will provide approximately eight days of training (although the specific number of days depends on our opinion of your experience and needs) in Minneapolis, Minnesota, or another location we designate. You must attend the entire training program. Additional people beyond the first two may attend initial training if you pay our then- current training charge for each additional person (currently $500 per person per day). You also must pay for all travel and living expenses that you and your employees incur and for your employees' wages and workers' compensation insurance while they attend our initial training program. Training will occur after you sign the Franchise Agreement and while you are developing the Store. You and your attendees must complete the entire training program to our satisfaction before you may open your Store |
| Juice Stop Smoothie | * Comprehensive five-day Initial Training Program * Classroom and in-kitchen instruction * Continuing education classes |
| Support | |
| Yogurt Lab | |
| Juice Stop Smoothie | |
| Marketing | |
| Yogurt Lab | |
| Juice Stop Smoothie | |
| Operations | |
| Yogurt Lab | |
| Juice Stop Smoothie | |
Expansion Plans |
|
| US Expansion | |
| Yogurt Lab | |
| Juice Stop Smoothie | |
| Canada Expansion | |
| Yogurt Lab | |
| Juice Stop Smoothie | |
| International Expansion | |
| Yogurt Lab | |
| Juice Stop Smoothie | |