Start-Up Costs and Fees |
||
| Yogurt Lab | Country Style Ice Cream | |
| Investment | 313500 - 557000 | 240000 - 265000 |
| Franchise Fee | ||
| Royalty Fee | 6% of Gross Revenues | |
| Advertising Fee | 1% local | |
| Year Founded | 2011 | 0 |
| Year Franchised | 2013 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Yogurt Lab | Country Style Ice Cream | |
| Experience | The most important qualification is the willingness to sacrifice the time necessary to establish a successful operation. Financial strength and management ability or experiences are also key ingredients. | |
Financing Options |
||
| Yogurt Lab | Country Style Ice Cream | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Yogurt Lab | Country Style Ice Cream | |
| Training | Before you open your Store, we will train you and one of your manager-level employees to operate a YOGURT L AB Store. We will provide approximately eight days of training (although the specific number of days depends on our opinion of your experience and needs) in Minneapolis, Minnesota, or another location we designate. You must attend the entire training program. Additional people beyond the first two may attend initial training if you pay our then- current training charge for each additional person (currently $500 per person per day). You also must pay for all travel and living expenses that you and your employees incur and for your employees' wages and workers' compensation insurance while they attend our initial training program. Training will occur after you sign the Franchise Agreement and while you are developing the Store. You and your attendees must complete the entire training program to our satisfaction before you may open your Store | The initial training program shall be approximately 50 hours over eight days in duration. Franchisee shall complete initial training program at least three weeks before the commencement of operation of the franchised store. |
| Support | ||
| Marketing | ||
| Operations | It is not a requirement to be an owner/operator. However, it is required that the owner participate in the training program and highly encouraged that the owner participate in the operation of the store at a level that control can be maintained. | |
Expansion Plans |
||
| Yogurt Lab | Country Style Ice Cream | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Yogurt Lab | |
| Country Style Ice Cream | |
| Franchise Fee | |
| Yogurt Lab | |
| Country Style Ice Cream | |
| Royalty Fee | |
| Yogurt Lab | 6% of Gross Revenues |
| Country Style Ice Cream | |
| Advertising Fee | |
| Yogurt Lab | 1% local |
| Country Style Ice Cream | |
| Year Founded | |
| Yogurt Lab | 2011 |
| Country Style Ice Cream | 0 |
| Year Franchised | |
| Yogurt Lab | 2013 |
| Country Style Ice Cream | 0 |
| Term Of Agreement | |
| Yogurt Lab | 10 years |
| Country Style Ice Cream | |
| Renewal Fee | |
| Yogurt Lab | |
| Country Style Ice Cream | |
Business Experience Requirements |
|
| Experience | |
| Yogurt Lab | |
| Country Style Ice Cream | The most important qualification is the willingness to sacrifice the time necessary to establish a successful operation. Financial strength and management ability or experiences are also key ingredients. |
Financing Options |
|
| Franchise Fees | |
| Yogurt Lab | |
| Country Style Ice Cream | |
| Start-up Costs | |
| Yogurt Lab | |
| Country Style Ice Cream | |
| Equipment | |
| Yogurt Lab} | |
| Country Style Ice Cream | |
| Inventory | |
| Yogurt Lab | |
| Country Style Ice Cream | |
| Receivables | |
| Yogurt Lab | |
| Country Style Ice Cream | |
| Payroll | |
| Yogurt Lab | |
| Country Style Ice Cream | |
Training & Support |
|
| Training | |
| Yogurt Lab | Before you open your Store, we will train you and one of your manager-level employees to operate a YOGURT L AB Store. We will provide approximately eight days of training (although the specific number of days depends on our opinion of your experience and needs) in Minneapolis, Minnesota, or another location we designate. You must attend the entire training program. Additional people beyond the first two may attend initial training if you pay our then- current training charge for each additional person (currently $500 per person per day). You also must pay for all travel and living expenses that you and your employees incur and for your employees' wages and workers' compensation insurance while they attend our initial training program. Training will occur after you sign the Franchise Agreement and while you are developing the Store. You and your attendees must complete the entire training program to our satisfaction before you may open your Store |
| Country Style Ice Cream | The initial training program shall be approximately 50 hours over eight days in duration. Franchisee shall complete initial training program at least three weeks before the commencement of operation of the franchised store. |
| Support | |
| Yogurt Lab | |
| Country Style Ice Cream | |
| Marketing | |
| Yogurt Lab | |
| Country Style Ice Cream | |
| Operations | |
| Yogurt Lab | |
| Country Style Ice Cream | It is not a requirement to be an owner/operator. However, it is required that the owner participate in the training program and highly encouraged that the owner participate in the operation of the store at a level that control can be maintained. |
Expansion Plans |
|
| US Expansion | |
| Yogurt Lab | |
| Country Style Ice Cream | |
| Canada Expansion | |
| Yogurt Lab | |
| Country Style Ice Cream | |
| International Expansion | |
| Yogurt Lab | |
| Country Style Ice Cream | |