Start-Up Costs and Fees |
||
| Yogurt Lab | All American Ice Cream & Frozen Yogurt Shops | |
| Investment | 313500 - 557000 | 208950 - 288625 |
| Franchise Fee | ||
| Royalty Fee | 6% of Gross Revenues | |
| Advertising Fee | 1% local | |
| Year Founded | 2011 | 0 |
| Year Franchised | 2013 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Yogurt Lab | All American Ice Cream & Frozen Yogurt Shops | |
| Experience | ||
Financing Options |
||
| Yogurt Lab | All American Ice Cream & Frozen Yogurt Shops | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Yogurt Lab | All American Ice Cream & Frozen Yogurt Shops | |
| Training | Before you open your Store, we will train you and one of your manager-level employees to operate a YOGURT L AB Store. We will provide approximately eight days of training (although the specific number of days depends on our opinion of your experience and needs) in Minneapolis, Minnesota, or another location we designate. You must attend the entire training program. Additional people beyond the first two may attend initial training if you pay our then- current training charge for each additional person (currently $500 per person per day). You also must pay for all travel and living expenses that you and your employees incur and for your employees' wages and workers' compensation insurance while they attend our initial training program. Training will occur after you sign the Franchise Agreement and while you are developing the Store. You and your attendees must complete the entire training program to our satisfaction before you may open your Store | Since training is the most important aspect of a successful restaurant, we will continue the training process with frequent store visitations, Operations Manual updates and other information to keep you current with operational enhancements and recipe innovations. |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Yogurt Lab | All American Ice Cream & Frozen Yogurt Shops | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Yogurt Lab | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Franchise Fee | |
| Yogurt Lab | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Royalty Fee | |
| Yogurt Lab | 6% of Gross Revenues |
| All American Ice Cream & Frozen Yogurt Shops | |
| Advertising Fee | |
| Yogurt Lab | 1% local |
| All American Ice Cream & Frozen Yogurt Shops | |
| Year Founded | |
| Yogurt Lab | 2011 |
| All American Ice Cream & Frozen Yogurt Shops | 0 |
| Year Franchised | |
| Yogurt Lab | 2013 |
| All American Ice Cream & Frozen Yogurt Shops | 0 |
| Term Of Agreement | |
| Yogurt Lab | 10 years |
| All American Ice Cream & Frozen Yogurt Shops | |
| Renewal Fee | |
| Yogurt Lab | |
| All American Ice Cream & Frozen Yogurt Shops | |
Business Experience Requirements |
|
| Experience | |
| Yogurt Lab | |
| All American Ice Cream & Frozen Yogurt Shops | |
Financing Options |
|
| Franchise Fees | |
| Yogurt Lab | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Start-up Costs | |
| Yogurt Lab | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Equipment | |
| Yogurt Lab} | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Inventory | |
| Yogurt Lab | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Receivables | |
| Yogurt Lab | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Payroll | |
| Yogurt Lab | |
| All American Ice Cream & Frozen Yogurt Shops | |
Training & Support |
|
| Training | |
| Yogurt Lab | Before you open your Store, we will train you and one of your manager-level employees to operate a YOGURT L AB Store. We will provide approximately eight days of training (although the specific number of days depends on our opinion of your experience and needs) in Minneapolis, Minnesota, or another location we designate. You must attend the entire training program. Additional people beyond the first two may attend initial training if you pay our then- current training charge for each additional person (currently $500 per person per day). You also must pay for all travel and living expenses that you and your employees incur and for your employees' wages and workers' compensation insurance while they attend our initial training program. Training will occur after you sign the Franchise Agreement and while you are developing the Store. You and your attendees must complete the entire training program to our satisfaction before you may open your Store |
| All American Ice Cream & Frozen Yogurt Shops | Since training is the most important aspect of a successful restaurant, we will continue the training process with frequent store visitations, Operations Manual updates and other information to keep you current with operational enhancements and recipe innovations. |
| Support | |
| Yogurt Lab | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Marketing | |
| Yogurt Lab | |
| All American Ice Cream & Frozen Yogurt Shops | |
| Operations | |
| Yogurt Lab | |
| All American Ice Cream & Frozen Yogurt Shops | |
Expansion Plans |
|
| US Expansion | |
| Yogurt Lab | |
| All American Ice Cream & Frozen Yogurt Shops | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, Wyoming |
| Canada Expansion | |
| Yogurt Lab | |
| All American Ice Cream & Frozen Yogurt Shops | |
| International Expansion | |
| Yogurt Lab | |
| All American Ice Cream & Frozen Yogurt Shops | |