Start-Up Costs and Fees |
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| Yogli Mogli | Sub Zero Ice Cream | |
| Investment | 304050 - 390050 | 97500 - 201500 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | 1% Nat'l 3%local |
| Year Founded | 2009 | 2002 |
| Year Franchised | 2009 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Yogli Mogli | Sub Zero Ice Cream | |
| Experience | ||
Financing Options |
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| Yogli Mogli | Sub Zero Ice Cream | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Yogli Mogli | Sub Zero Ice Cream | |
| Training | Training is available throughout the year at our headquarters in Atlanta, GA, or Chicago, IL. You will spend 10 business days learning our system. The training work week is based on fifty (50) hours per week. The complete breakdown of timing as well as what will be covered during your training can be found in the Yogli Mogli Franchise Disclosure Document. | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
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| Yogli Mogli | Sub Zero Ice Cream | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Yogli Mogli | |
| Sub Zero Ice Cream | |
| Franchise Fee | |
| Yogli Mogli | |
| Sub Zero Ice Cream | |
| Royalty Fee | |
| Yogli Mogli | 6% |
| Sub Zero Ice Cream | 6% |
| Advertising Fee | |
| Yogli Mogli | 2% |
| Sub Zero Ice Cream | 1% Nat'l 3%local |
| Year Founded | |
| Yogli Mogli | 2009 |
| Sub Zero Ice Cream | 2002 |
| Year Franchised | |
| Yogli Mogli | 2009 |
| Sub Zero Ice Cream | 2004 |
| Term Of Agreement | |
| Yogli Mogli | |
| Sub Zero Ice Cream | 10years |
| Renewal Fee | |
| Yogli Mogli | |
| Sub Zero Ice Cream | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Yogli Mogli | |
| Sub Zero Ice Cream | |
Financing Options |
|
| Franchise Fees | |
| Yogli Mogli | |
| Sub Zero Ice Cream | |
| Start-up Costs | |
| Yogli Mogli | |
| Sub Zero Ice Cream | |
| Equipment | |
| Yogli Mogli} | |
| Sub Zero Ice Cream | |
| Inventory | |
| Yogli Mogli | |
| Sub Zero Ice Cream | |
| Receivables | |
| Yogli Mogli | |
| Sub Zero Ice Cream | |
| Payroll | |
| Yogli Mogli | |
| Sub Zero Ice Cream | |
Training & Support |
|
| Training | |
| Yogli Mogli | Training is available throughout the year at our headquarters in Atlanta, GA, or Chicago, IL. You will spend 10 business days learning our system. The training work week is based on fifty (50) hours per week. The complete breakdown of timing as well as what will be covered during your training can be found in the Yogli Mogli Franchise Disclosure Document. |
| Sub Zero Ice Cream | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. |
| Support | |
| Yogli Mogli | |
| Sub Zero Ice Cream | |
| Marketing | |
| Yogli Mogli | |
| Sub Zero Ice Cream | |
| Operations | |
| Yogli Mogli | |
| Sub Zero Ice Cream | |
Expansion Plans |
|
| US Expansion | |
| Yogli Mogli | |
| Sub Zero Ice Cream | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Yogli Mogli | |
| Sub Zero Ice Cream | |
| International Expansion | |
| Yogli Mogli | |
| Sub Zero Ice Cream | |