Start-Up Costs and Fees |
||
| Yogis Grill | Teriyaki Experience | |
| Investment | 268050 - 434055 | 235000 - 491500 |
| Franchise Fee | ||
| Royalty Fee | 3% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 2005 | 1986 |
| Year Franchised | 2008 | 1987 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Yogis Grill | Teriyaki Experience | |
| Experience | ||
Financing Options |
||
| Yogis Grill | Teriyaki Experience | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Yogis Grill | Teriyaki Experience | |
| Training | Training will be available at our company headquarters, or at another exclusive location, and will last for 1 week. Members of our management team will conduct training. Training will be provided for 2 people per franchised business. Ongoing training is also available. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Yogis Grill | Teriyaki Experience | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Yogis Grill | |
| Teriyaki Experience | |
| Franchise Fee | |
| Yogis Grill | |
| Teriyaki Experience | |
| Royalty Fee | |
| Yogis Grill | 3% |
| Teriyaki Experience | 6% |
| Advertising Fee | |
| Yogis Grill | 2% |
| Teriyaki Experience | |
| Year Founded | |
| Yogis Grill | 2005 |
| Teriyaki Experience | 1986 |
| Year Franchised | |
| Yogis Grill | 2008 |
| Teriyaki Experience | 1987 |
| Term Of Agreement | |
| Yogis Grill | |
| Teriyaki Experience | |
| Renewal Fee | |
| Yogis Grill | |
| Teriyaki Experience | |
Business Experience Requirements |
|
| Experience | |
| Yogis Grill | |
| Teriyaki Experience | |
Financing Options |
|
| Franchise Fees | |
| Yogis Grill | |
| Teriyaki Experience | |
| Start-up Costs | |
| Yogis Grill | |
| Teriyaki Experience | |
| Equipment | |
| Yogis Grill} | |
| Teriyaki Experience | |
| Inventory | |
| Yogis Grill | |
| Teriyaki Experience | |
| Receivables | |
| Yogis Grill | |
| Teriyaki Experience | |
| Payroll | |
| Yogis Grill | |
| Teriyaki Experience | |
Training & Support |
|
| Training | |
| Yogis Grill | Training will be available at our company headquarters, or at another exclusive location, and will last for 1 week. Members of our management team will conduct training. Training will be provided for 2 people per franchised business. Ongoing training is also available. |
| Teriyaki Experience | |
| Support | |
| Yogis Grill | |
| Teriyaki Experience | |
| Marketing | |
| Yogis Grill | |
| Teriyaki Experience | |
| Operations | |
| Yogis Grill | |
| Teriyaki Experience | |
Expansion Plans |
|
| US Expansion | |
| Yogis Grill | |
| Teriyaki Experience | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Yogis Grill | |
| Teriyaki Experience | 0 |
| International Expansion | |
| Yogis Grill | |
| Teriyaki Experience | |