Start-Up Costs and Fees |
||
| Yogis Grill | Gyu-Kaku Japanese BBQ Restaurant | |
| Investment | 268050 - 434055 | 785281 - 2120001 |
| Franchise Fee | ||
| Royalty Fee | 3% | 5% |
| Advertising Fee | 2% | 1.50% |
| Year Founded | 2005 | 1996 |
| Year Franchised | 2008 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Yogis Grill | Gyu-Kaku Japanese BBQ Restaurant | |
| Experience | ||
Financing Options |
||
| Yogis Grill | Gyu-Kaku Japanese BBQ Restaurant | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Yogis Grill | Gyu-Kaku Japanese BBQ Restaurant | |
| Training | Training will be available at our company headquarters, or at another exclusive location, and will last for 1 week. Members of our management team will conduct training. Training will be provided for 2 people per franchised business. Ongoing training is also available. | Classroom training: 46 hours Additional training: At the restaurant |
| Support | Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection | |
| Marketing | Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app | |
| Operations | Number of employees required to run: 20 | |
Expansion Plans |
||
| Yogis Grill | Gyu-Kaku Japanese BBQ Restaurant | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Yogis Grill | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Franchise Fee | |
| Yogis Grill | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Royalty Fee | |
| Yogis Grill | 3% |
| Gyu-Kaku Japanese BBQ Restaurant | 5% |
| Advertising Fee | |
| Yogis Grill | 2% |
| Gyu-Kaku Japanese BBQ Restaurant | 1.50% |
| Year Founded | |
| Yogis Grill | 2005 |
| Gyu-Kaku Japanese BBQ Restaurant | 1996 |
| Year Franchised | |
| Yogis Grill | 2008 |
| Gyu-Kaku Japanese BBQ Restaurant | 1997 |
| Term Of Agreement | |
| Yogis Grill | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Renewal Fee | |
| Yogis Grill | |
| Gyu-Kaku Japanese BBQ Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Yogis Grill | |
| Gyu-Kaku Japanese BBQ Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Yogis Grill | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Start-up Costs | |
| Yogis Grill | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Equipment | |
| Yogis Grill} | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Inventory | |
| Yogis Grill | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Receivables | |
| Yogis Grill | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Payroll | |
| Yogis Grill | |
| Gyu-Kaku Japanese BBQ Restaurant | |
Training & Support |
|
| Training | |
| Yogis Grill | Training will be available at our company headquarters, or at another exclusive location, and will last for 1 week. Members of our management team will conduct training. Training will be provided for 2 people per franchised business. Ongoing training is also available. |
| Gyu-Kaku Japanese BBQ Restaurant | Classroom training: 46 hours Additional training: At the restaurant |
| Support | |
| Yogis Grill | |
| Gyu-Kaku Japanese BBQ Restaurant | Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection |
| Marketing | |
| Yogis Grill | |
| Gyu-Kaku Japanese BBQ Restaurant | Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app |
| Operations | |
| Yogis Grill | |
| Gyu-Kaku Japanese BBQ Restaurant | Number of employees required to run: 20 |
Expansion Plans |
|
| US Expansion | |
| Yogis Grill | |
| Gyu-Kaku Japanese BBQ Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Yogis Grill | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| International Expansion | |
| Yogis Grill | |
| Gyu-Kaku Japanese BBQ Restaurant | |