Start-Up Costs and Fees |
||
| Yogis Grill | Curry Up Now | |
| Investment | 268050 - 434055 | 392000 - 1671500 |
| Franchise Fee | ||
| Royalty Fee | 3% | 6% |
| Advertising Fee | 2% | 2% |
| Year Founded | 2005 | 2009 |
| Year Franchised | 2008 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Yogis Grill | Curry Up Now | |
| Experience | We re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area | |
Financing Options |
||
| Yogis Grill | Curry Up Now | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Yogis Grill | Curry Up Now | |
| Training | Training will be available at our company headquarters, or at another exclusive location, and will last for 1 week. Members of our management team will conduct training. Training will be provided for 2 people per franchised business. Ongoing training is also available. | |
| Support | Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Yogis Grill | Curry Up Now | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Yogis Grill | |
| Curry Up Now | |
| Franchise Fee | |
| Yogis Grill | |
| Curry Up Now | |
| Royalty Fee | |
| Yogis Grill | 3% |
| Curry Up Now | 6% |
| Advertising Fee | |
| Yogis Grill | 2% |
| Curry Up Now | 2% |
| Year Founded | |
| Yogis Grill | 2005 |
| Curry Up Now | 2009 |
| Year Franchised | |
| Yogis Grill | 2008 |
| Curry Up Now | 2009 |
| Term Of Agreement | |
| Yogis Grill | |
| Curry Up Now | |
| Renewal Fee | |
| Yogis Grill | |
| Curry Up Now | |
Business Experience Requirements |
|
| Experience | |
| Yogis Grill | |
| Curry Up Now | We re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area |
Financing Options |
|
| Franchise Fees | |
| Yogis Grill | |
| Curry Up Now | |
| Start-up Costs | |
| Yogis Grill | |
| Curry Up Now | |
| Equipment | |
| Yogis Grill} | |
| Curry Up Now | |
| Inventory | |
| Yogis Grill | |
| Curry Up Now | |
| Receivables | |
| Yogis Grill | |
| Curry Up Now | |
| Payroll | |
| Yogis Grill | |
| Curry Up Now | |
Training & Support |
|
| Training | |
| Yogis Grill | Training will be available at our company headquarters, or at another exclusive location, and will last for 1 week. Members of our management team will conduct training. Training will be provided for 2 people per franchised business. Ongoing training is also available. |
| Curry Up Now | |
| Support | |
| Yogis Grill | |
| Curry Up Now | Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support |
| Marketing | |
| Yogis Grill | |
| Curry Up Now | |
| Operations | |
| Yogis Grill | |
| Curry Up Now | |
Expansion Plans |
|
| US Expansion | |
| Yogis Grill | |
| Curry Up Now | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Yogis Grill | |
| Curry Up Now | |
| International Expansion | |
| Yogis Grill | |
| Curry Up Now | |