Start-Up Costs and Fees |
||
| Woody's Chicago Style | The Burger Joint | |
| Investment | 58600 - 394000 | 195800 - 589800 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5.50% |
| Advertising Fee | 1%Nat'l + 1%Local | |
| Year Founded | 1990 | 0 |
| Year Franchised | 1991 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Woody's Chicago Style | The Burger Joint | |
| Experience | General business experience | Restaurant experience is preferred, but we will consider prospects who posses strong leadership and management skills and have a history of successfully operating in a service oriented business. |
Financing Options |
||
| Woody's Chicago Style | The Burger Joint | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Woody's Chicago Style | The Burger Joint | |
| Training | You (and any key operations management) will be required to attend and successfully complete our Initial Training program. The Initial Training program may last up to seventeen (17) days, and must be completed prior to your opening each Restaurant. A BGR representative will be on site just prior to your opening, and immediately following your opening, to help support you during this important phase. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | BGR trademark and logo specifications, which are continually modified and expanded based on the impact of each specific marketing and promotional campaign we implement in our local markets. | |
| Operations | 6% of all franchisees own more than one unit Number of employees needed to run franchised unit: 1 - 3 Absentee ownership of franchise is NOT allowed. (95% of current franchisees are owner/operators) | BGR has developed a POS for the operation of the Restaurants and management reporting purposes. The BGR POS interfaces with ADP for time clock purposes and payroll processing. Provided your accounting software can empower you to efficiently and effectively produce financial statements (which will be per our Chart of Accounts), BGR will accept most brand name accounting software systems. |
Expansion Plans |
||
| Woody's Chicago Style | The Burger Joint | |
| US Expansion | Arizona, California, Colorado, Hawaii, Kansas, Missouri, Montana, Nebraska, New Mexico, Nevada, Oklahoma, Oregon, Washington, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Woody's Chicago Style | |
| The Burger Joint | |
| Franchise Fee | |
| Woody's Chicago Style | |
| The Burger Joint | |
| Royalty Fee | |
| Woody's Chicago Style | 6% |
| The Burger Joint | 5.50% |
| Advertising Fee | |
| Woody's Chicago Style | |
| The Burger Joint | 1%Nat'l + 1%Local |
| Year Founded | |
| Woody's Chicago Style | 1990 |
| The Burger Joint | 0 |
| Year Franchised | |
| Woody's Chicago Style | 1991 |
| The Burger Joint | 0 |
| Term Of Agreement | |
| Woody's Chicago Style | 5 years |
| The Burger Joint | |
| Renewal Fee | |
| Woody's Chicago Style | $2K |
| The Burger Joint | |
Business Experience Requirements |
|
| Experience | |
| Woody's Chicago Style | General business experience |
| The Burger Joint | Restaurant experience is preferred, but we will consider prospects who posses strong leadership and management skills and have a history of successfully operating in a service oriented business. |
Financing Options |
|
| Franchise Fees | |
| Woody's Chicago Style | No |
| The Burger Joint | No |
| Start-up Costs | |
| Woody's Chicago Style | |
| The Burger Joint | |
| Equipment | |
| Woody's Chicago Style} | |
| The Burger Joint | |
| Inventory | |
| Woody's Chicago Style | |
| The Burger Joint | |
| Receivables | |
| Woody's Chicago Style | |
| The Burger Joint | |
| Payroll | |
| Woody's Chicago Style | |
| The Burger Joint | |
Training & Support |
|
| Training | |
| Woody's Chicago Style | |
| The Burger Joint | You (and any key operations management) will be required to attend and successfully complete our Initial Training program. The Initial Training program may last up to seventeen (17) days, and must be completed prior to your opening each Restaurant. A BGR representative will be on site just prior to your opening, and immediately following your opening, to help support you during this important phase. |
| Support | |
| Woody's Chicago Style | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| The Burger Joint | |
| Marketing | |
| Woody's Chicago Style | |
| The Burger Joint | BGR trademark and logo specifications, which are continually modified and expanded based on the impact of each specific marketing and promotional campaign we implement in our local markets. |
| Operations | |
| Woody's Chicago Style | 6% of all franchisees own more than one unit Number of employees needed to run franchised unit: 1 - 3 Absentee ownership of franchise is NOT allowed. (95% of current franchisees are owner/operators) |
| The Burger Joint | BGR has developed a POS for the operation of the Restaurants and management reporting purposes. The BGR POS interfaces with ADP for time clock purposes and payroll processing. Provided your accounting software can empower you to efficiently and effectively produce financial statements (which will be per our Chart of Accounts), BGR will accept most brand name accounting software systems. |
Expansion Plans |
|
| US Expansion | |
| Woody's Chicago Style | Arizona, California, Colorado, Hawaii, Kansas, Missouri, Montana, Nebraska, New Mexico, Nevada, Oklahoma, Oregon, Washington, Wyoming, |
| The Burger Joint | |
| Canada Expansion | |
| Woody's Chicago Style | |
| The Burger Joint | |
| International Expansion | |
| Woody's Chicago Style | |
| The Burger Joint | |