Start-Up Costs and Fees |
||
| Wings Over... | El Pollo Loco | |
| Investment | 207875 - 493875 | 900000 - 1755000 |
| Franchise Fee | ||
| Royalty Fee | 4% | 2%-3%-4% |
| Advertising Fee | ||
| Year Founded | 2000 | 1975 |
| Year Franchised | 2002 | 1980 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Wings Over... | El Pollo Loco | |
| Experience | We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis. | |
Financing Options |
||
| Wings Over... | El Pollo Loco | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Wings Over... | El Pollo Loco | |
| Training | * Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Has a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal) | |
| Operations | Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Wings Over... | El Pollo Loco | |
| US Expansion | North East, South, South East, | Arizona, California, Nevada, Texas, |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Wings Over... | |
| El Pollo Loco | |
| Franchise Fee | |
| Wings Over... | |
| El Pollo Loco | |
| Royalty Fee | |
| Wings Over... | 4% |
| El Pollo Loco | 2%-3%-4% |
| Advertising Fee | |
| Wings Over... | |
| El Pollo Loco | |
| Year Founded | |
| Wings Over... | 2000 |
| El Pollo Loco | 1975 |
| Year Franchised | |
| Wings Over... | 2002 |
| El Pollo Loco | 1980 |
| Term Of Agreement | |
| Wings Over... | |
| El Pollo Loco | 20 years |
| Renewal Fee | |
| Wings Over... | |
| El Pollo Loco | |
Business Experience Requirements |
|
| Experience | |
| Wings Over... | |
| El Pollo Loco | We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis. |
Financing Options |
|
| Franchise Fees | |
| Wings Over... | No |
| El Pollo Loco | No |
| Start-up Costs | |
| Wings Over... | |
| El Pollo Loco | |
| Equipment | |
| Wings Over...} | |
| El Pollo Loco | |
| Inventory | |
| Wings Over... | |
| El Pollo Loco | |
| Receivables | |
| Wings Over... | |
| El Pollo Loco | |
| Payroll | |
| Wings Over... | |
| El Pollo Loco | |
Training & Support |
|
| Training | |
| Wings Over... | |
| El Pollo Loco | * Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support |
| Support | |
| Wings Over... | |
| El Pollo Loco | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Wings Over... | |
| El Pollo Loco | Has a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal) |
| Operations | |
| Wings Over... | |
| El Pollo Loco | Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Wings Over... | North East, South, South East, |
| El Pollo Loco | Arizona, California, Nevada, Texas, |
| Canada Expansion | |
| Wings Over... | 0 |
| El Pollo Loco | 0 |
| International Expansion | |
| Wings Over... | |
| El Pollo Loco | |