Start-Up Costs and Fees |
||
| Wings Etc. | Popeyes Louisiana Kitchen | |
| Investment | 351200 - 1669369 | 383500 - 2620800 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% | 4% |
| Year Founded | 1994 | 1972 |
| Year Franchised | 2005 | 1976 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Wings Etc. | Popeyes Louisiana Kitchen | |
| Experience | ||
Financing Options |
||
| Wings Etc. | Popeyes Louisiana Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Wings Etc. | Popeyes Louisiana Kitchen | |
| Training | Wings Etc. operates 7 (soon to be 8) company-owned stores, and has real-world, day-to-day operational and business experience driving sales for our concept. This level of investment and commitment has resulted in a franchise training program that is built upon continually-improving best practices, excellent documentation, extensive daily, weekly and monthly forms, and deep industry experience in national chain restaurants among our trainers. Our training program includes up to six weeks of comprehensive, hands-on training for you and your management staff. | Classroom and in-restaurant training |
| Support | Initial support includes site selection assistance, financing consultation, and hands-on training at a certified training site, where you'll observe and participate in the day-to-day operation of a successful Wings Etc. location. | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. |
| Marketing | ||
| Operations | 25% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 50. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators). | |
Expansion Plans |
||
| Wings Etc. | Popeyes Louisiana Kitchen | |
| US Expansion | Illinois, Indiana, Kentucky, Michigan, Minnesota, Missouri, Ohio, Wisconsin | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Wings Etc. | |
| Popeyes Louisiana Kitchen | |
| Franchise Fee | |
| Wings Etc. | |
| Popeyes Louisiana Kitchen | |
| Royalty Fee | |
| Wings Etc. | 5% |
| Popeyes Louisiana Kitchen | 5% |
| Advertising Fee | |
| Wings Etc. | 1% |
| Popeyes Louisiana Kitchen | 4% |
| Year Founded | |
| Wings Etc. | 1994 |
| Popeyes Louisiana Kitchen | 1972 |
| Year Franchised | |
| Wings Etc. | 2005 |
| Popeyes Louisiana Kitchen | 1976 |
| Term Of Agreement | |
| Wings Etc. | 10 years |
| Popeyes Louisiana Kitchen | 20 years |
| Renewal Fee | |
| Wings Etc. | |
| Popeyes Louisiana Kitchen | $15,000 |
Business Experience Requirements |
|
| Experience | |
| Wings Etc. | |
| Popeyes Louisiana Kitchen | |
Financing Options |
|
| Franchise Fees | |
| Wings Etc. | |
| Popeyes Louisiana Kitchen | |
| Start-up Costs | |
| Wings Etc. | |
| Popeyes Louisiana Kitchen | |
| Equipment | |
| Wings Etc.} | |
| Popeyes Louisiana Kitchen | |
| Inventory | |
| Wings Etc. | |
| Popeyes Louisiana Kitchen | |
| Receivables | |
| Wings Etc. | |
| Popeyes Louisiana Kitchen | |
| Payroll | |
| Wings Etc. | |
| Popeyes Louisiana Kitchen | |
Training & Support |
|
| Training | |
| Wings Etc. | Wings Etc. operates 7 (soon to be 8) company-owned stores, and has real-world, day-to-day operational and business experience driving sales for our concept. This level of investment and commitment has resulted in a franchise training program that is built upon continually-improving best practices, excellent documentation, extensive daily, weekly and monthly forms, and deep industry experience in national chain restaurants among our trainers. Our training program includes up to six weeks of comprehensive, hands-on training for you and your management staff. |
| Popeyes Louisiana Kitchen | Classroom and in-restaurant training |
| Support | |
| Wings Etc. | Initial support includes site selection assistance, financing consultation, and hands-on training at a certified training site, where you'll observe and participate in the day-to-day operation of a successful Wings Etc. location. |
| Popeyes Louisiana Kitchen | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. |
| Marketing | |
| Wings Etc. | |
| Popeyes Louisiana Kitchen | |
| Operations | |
| Wings Etc. | 25% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 50. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators). |
| Popeyes Louisiana Kitchen | |
Expansion Plans |
|
| US Expansion | |
| Wings Etc. | Illinois, Indiana, Kentucky, Michigan, Minnesota, Missouri, Ohio, Wisconsin |
| Popeyes Louisiana Kitchen | |
| Canada Expansion | |
| Wings Etc. | |
| Popeyes Louisiana Kitchen | 0 |
| International Expansion | |
| Wings Etc. | |
| Popeyes Louisiana Kitchen | |