Start-Up Costs and Fees |
||
| WingHouse | Wing Machine | |
| Investment | 928000 - 1926000 | 102000 - 204000 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 0 | 1985 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| WingHouse | Wing Machine | |
| Experience | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. | |
Financing Options |
||
| WingHouse | Wing Machine | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| WingHouse | Wing Machine | |
| Training | ||
| Support | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling | |
| Marketing | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests | |
| Operations | ||
Expansion Plans |
||
| WingHouse | Wing Machine | |
| US Expansion | Florida | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| WingHouse | |
| Wing Machine | |
| Franchise Fee | |
| WingHouse | |
| Wing Machine | |
| Royalty Fee | |
| WingHouse | |
| Wing Machine | |
| Advertising Fee | |
| WingHouse | |
| Wing Machine | |
| Year Founded | |
| WingHouse | 0 |
| Wing Machine | 1985 |
| Year Franchised | |
| WingHouse | 0 |
| Wing Machine | 1985 |
| Term Of Agreement | |
| WingHouse | |
| Wing Machine | |
| Renewal Fee | |
| WingHouse | |
| Wing Machine | |
Business Experience Requirements |
|
| Experience | |
| WingHouse | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. |
| Wing Machine | |
Financing Options |
|
| Franchise Fees | |
| WingHouse | |
| Wing Machine | |
| Start-up Costs | |
| WingHouse | |
| Wing Machine | |
| Equipment | |
| WingHouse} | |
| Wing Machine | |
| Inventory | |
| WingHouse | |
| Wing Machine | |
| Receivables | |
| WingHouse | |
| Wing Machine | |
| Payroll | |
| WingHouse | |
| Wing Machine | |
Training & Support |
|
| Training | |
| WingHouse | |
| Wing Machine | |
| Support | |
| WingHouse | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling |
| Wing Machine | |
| Marketing | |
| WingHouse | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests |
| Wing Machine | |
| Operations | |
| WingHouse | |
| Wing Machine | |
Expansion Plans |
|
| US Expansion | |
| WingHouse | Florida |
| Wing Machine | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| WingHouse | |
| Wing Machine | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| WingHouse | |
| Wing Machine | |